Mini Meatloaves with Bacon Onions Dates
Elevate your weeknight dinner game with these Mini Meatloaves with Bacon, Onions, and Dates—a savory-sweet twist on a classic comfort food. Perfectly portioned for individual servings, these tender meatloaves combine the richness of ground beef and pork with the smoky crispness of bacon, the natural sweetness of dates, and the savory depth of sautéed onions and garlic. A tangy ketchup glaze adds the perfect finishing touch, while breadcrumbs soaked in milk ensure a moist and flavorful base. Ready in under an hour, these mini meatloaves are ideal for busy nights and pair beautifully with roasted vegetables or creamy mashed potatoes. Whether you’re hosting a casual dinner or meal-prepping for the week, this recipe delivers a satisfying and flavorful experience in every bite.
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Recipe Information
Ingredients
- 1 lb Ground beef
- 0.5 lb Ground pork
- 4 slices Bacon
- 1 medium Yellow onion
- 6 whole Dates
- 2 cloves Garlic
- 0.5 cup Breadcrumbs
- 0.25 cup Milk
- 1 large Egg
- 1 tbsp Worcestershire sauce
- 0.25 cup Ketchup (for topping)
- 1 tsp Salt
- 0.5 tsp Black pepper
- 1 tbsp Olive oil
Instructions
Preheat your oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper or aluminum foil.
In a small bowl, combine the breadcrumbs and milk. Let this mixture sit for 5 minutes to allow the breadcrumbs to absorb the liquid.
Thinly slice the bacon and chop the onion, dates, and garlic into small pieces.
Heat a skillet over medium heat and add the olive oil. Once hot, add the bacon and cook for 2–3 minutes until it starts to crisp.
Add the onions to the skillet and cook for another 3–4 minutes, stirring frequently, until softened and lightly browned.
Stir in the chopped dates and garlic, allowing the flavors to meld for 1–2 minutes. Remove the skillet from heat and let the mixture cool slightly.
In a large mixing bowl, combine the ground beef, ground pork, breadcrumb mixture, egg, Worcestershire sauce, salt, and pepper. Mix gently by hand to avoid overworking the meat.
Add the cooled bacon, onion, date, and garlic mixture to the meat mixture. Fold everything together until evenly distributed.
Divide the mixture into 6 equal portions and shape them into mini loaf shapes. Place each mini meatloaf onto the prepared baking sheet.
Brush the tops of the mini meatloaves with ketchup for a tangy glaze.
Bake the meatloaves in the preheated oven for 30–35 minutes, or until the internal temperature reaches 160°F (71°C).
Remove from the oven and let the meatloaves rest for 5 minutes before serving. Enjoy!
Nutrition Facts
Calories |
427 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 37% | |
| Saturated Fat | 10.2 g | 51% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 115 mg | 38% | |
| Sodium | 703 mg | 31% | |
| Total Carbohydrate | 18.6 g | 7% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 9.7 g | ||
| Protein | 23.9 g | 48% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 55 mg | 4% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 440 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
