Hamburger Omelette
Elevate your breakfast game with the hearty and flavorful Hamburger Omelette—a protein-packed fusion of juicy ground beef, sharp cheddar cheese, and tender sautéed vegetables, all wrapped in a fluffy egg blanket. Perfect for brunch or a satisfying breakfast-for-dinner option, this recipe combines the familiar savoriness of a cheeseburger with the elegance of an omelette. Enhanced with a zesty blend of ketchup and Worcestershire sauce, every bite bursts with bold flavor. Ready in under 35 minutes, this easy-to-make dish is ideal for two servings and can be garnished with fresh parsley for a vibrant finish. If you’re searching for ways to spice up morning meals, the Hamburger Omelette is your ultimate one-pan solution!
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Recipe Information
Ingredients
- 4 pieces large eggs
- 150 grams ground beef
- 100 grams sharp cheddar cheese, shredded
- 0.5 medium onion, finely chopped
- 0.5 medium green bell pepper, finely chopped
- 2 tablespoons butter
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons ketchup
- 1 teaspoon Worcestershire sauce
- 2 tablespoons milk
- 1 tablespoon fresh parsley, chopped
Instructions
In a medium skillet over medium heat, melt 1 tablespoon of butter.
Add the chopped onion and green bell pepper. Sauté until they become soft and the onion turns translucent, about 4-5 minutes.
Increase the heat to medium-high, add the ground beef to the skillet, and cook it until browned, breaking it apart with a spatula.
Stir in ketchup, Worcestershire sauce, salt, and black pepper. Cook for an additional 2 minutes, then remove from heat.
In a medium bowl, whisk together the eggs and milk until well blended.
In a separate large nonstick pan, melt the remaining tablespoon of butter over medium heat.
Pour the egg mixture into the pan, tilting it to ensure even coverage across the bottom.
As the omelette sets at the edges, use a spatula to gently lift and allow uncooked eggs to flow underneath, cooking until just set.
Once the omelette is almost fully cooked but still a little runny on top, distribute the cooked hamburger mixture and shredded cheddar cheese evenly over one half of the omelette.
Fold the empty half of the omelette over the filled side.
Let it cook for another 1-2 minutes to allow the cheese to melt.
Carefully slide the omelette onto a serving plate, garnish with chopped parsley, and serve immediately.
Nutrition Facts
Calories |
673 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.5 g | 69% | |
| Saturated Fat | 27.3 g | 136% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 506 mg | 169% | |
| Sodium | 1185 mg | 52% | |
| Total Carbohydrate | 12.3 g | 4% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 7.0 g | ||
| Protein | 38.2 g | 76% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 457 mg | 35% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 501 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
