Houston Junior League Candied Pecans
Indulge in the irresistible sweetness and crunch of Houston Junior League Candied Pecans, a timeless treat that’s perfect for snacking, gifting, or topping your favorite dishes. This classic recipe marries buttery pecan halves with the warm flavors of cinnamon and nutmeg, coated in a luscious mixture of granulated and light brown sugar. A frothy egg white ensures every pecan is evenly cloaked in a crisp, caramelized shell, while a hint of vanilla brings out the nuts' natural richness. Baked to golden perfection and stirred for even roasting, these pecans have just the right balance of sweet, spiced, and salty goodness. With a prep time of only 10 minutes and the ability to serve up to 8, these homemade candied pecans are a quick yet impressive addition to holiday spreads, salads, and desserts—or simply enjoyed as a snack fresh from the container.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups Pecan halves
- 1 cup Granulated sugar
- 1 cup Light brown sugar
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 0.5 teaspoon Salt
- 1 teaspoon Vanilla extract
- 1 large Egg white
- 1 tablespoon Water
Instructions
Preheat your oven to 300°F (150°C) and line a large baking sheet with parchment paper or a silicone baking mat.
In a medium mixing bowl, whisk together the granulated sugar, light brown sugar, cinnamon, nutmeg, and salt. Set aside.
In a separate large mixing bowl, whisk the egg white and water until frothy. This should take about 1 minute.
Add the vanilla extract to the egg white mixture and stir to combine.
Toss the pecan halves in the egg white mixture until they are evenly coated.
Gradually add the sugar and spice mixture to the pecans, stirring to ensure each pecan is fully coated.
Spread the coated pecans in a single layer on the prepared baking sheet.
Bake the pecans in the preheated oven for 45 minutes, stirring every 15 minutes to ensure even baking and prevent sticking.
Remove the pecans from the oven and allow them to cool completely on the baking sheet. They will crisp up as they cool.
Once cooled, transfer the candied pecans to an airtight container for storage or enjoy immediately!
Nutrition Facts
Calories |
3119 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 163.5 g | 210% | |
| Saturated Fat | 14.4 g | 72% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1286 mg | 56% | |
| Total Carbohydrate | 435.7 g | 158% | |
| Dietary Fiber | 23.1 g | 82% | |
| Total Sugars | 409.6 g | ||
| Protein | 24.5 g | 49% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 315 mg | 24% | |
| Iron | 6.4 mg | 36% | |
| Potassium | 1254 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
