Simple Candied Pecans
Elevate your snack game with this irresistible recipe for Simple Candied Pecans! Perfectly toasted pecan halves are coated in a luscious blend of granulated sugar, light brown sugar, ground cinnamon, and a hint of kosher salt, delivering the ideal balance of sweet and savory in every bite. The magic begins with a frothy egg white mixture, which ensures an even coating of flavor and a satisfying crunch. Baked to golden perfection in just 40 minutes, these candied pecans make an ideal topping for salads, desserts, or an addictively delicious snack straight out of the jar. With minimal prep time and pantry-staple ingredients, this recipe is your go-to for homemade edible gifts, holiday treats, or anytime cravings. Store them in an airtight container to enjoy their delectable crunch for up to two weeks!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups pecan halves
- 1 cup granulated sugar
- 1 cup light brown sugar
- 1 teaspoon ground cinnamon
- 0.5 teaspoon kosher salt
- 1 large egg white
- 1 teaspoon vanilla extract
- 1 tablespoon water
Instructions
Preheat your oven to 300°F (150°C). Line a large baking sheet with parchment paper or a silicone baking mat.
In a medium bowl, combine the granulated sugar, light brown sugar, ground cinnamon, and kosher salt. Mix well and set aside.
In a large mixing bowl, whisk the egg white, vanilla extract, and water until the mixture becomes frothy.
Add the pecan halves to the bowl with the egg white mixture. Stir gently to coat the pecans evenly.
Sprinkle the sugar mixture over the coated pecans. Stir until all the pecans are evenly coated with the sugar mixture.
Spread the coated pecans in a single layer on the prepared baking sheet.
Bake in the preheated oven for 40 minutes, stirring the pecans every 10 minutes to ensure even baking.
Remove the baking sheet from the oven and let the pecans cool completely. They will crisp up as they cool.
Once cooled, transfer the candied pecans to an airtight container for storage. They can be stored at room temperature for up to 2 weeks.
Nutrition Facts
Calories |
3116 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 163.2 g | 209% | |
| Saturated Fat | 14.4 g | 72% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 401 mg | 17% | |
| Total Carbohydrate | 435.4 g | 158% | |
| Dietary Fiber | 23.0 g | 82% | |
| Total Sugars | 409.6 g | ||
| Protein | 24.4 g | 49% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 315 mg | 24% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 1252 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
