Orange Sugared Pecans
Infused with the bright, citrusy essence of orange and the cozy warmth of cinnamon, these Orange Sugared Pecans are the ultimate sweet snack or holiday gift. Perfectly coated in a blend of granulated and brown sugar, combined with fresh orange zest and a hint of vanilla, these crunchy pecans are irresistibly flavorful and easy to make. Whipped egg whites ensure every pecan is evenly coated, while a slow bake in the oven creates a beautifully caramelized exterior. Serve them as a delightful snack, a crunchy salad topping, or package them as a festive treat—these candied pecans are sure to steal the spotlight. Ready in just 45 minutes, this recipe is simple yet stunning!
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Recipe Information
Ingredients
- 2 cups pecan halves
- 0.5 cups granulated sugar
- 0.25 cups light brown sugar
- 1 tablespoon orange zest
- 1 teaspoon ground cinnamon
- 0.25 teaspoons salt
- 1 large egg white
- 1 tablespoon orange juice
- 0.5 teaspoons vanilla extract
Instructions
Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a medium-sized mixing bowl, whisk the egg white until it becomes frothy. Add the orange juice and vanilla extract, then whisk again to combine.
In a separate bowl, combine the granulated sugar, light brown sugar, orange zest, ground cinnamon, and salt.
Add the pecan halves to the egg white mixture, tossing until they are evenly coated.
Gradually sprinkle the sugar mixture over the pecans, tossing to coat them evenly.
Spread the sugared pecans in a single layer onto the prepared baking sheet.
Bake for 30-35 minutes, stirring every 10 minutes to ensure even cooking and prevent sticking.
Remove the pecans from the oven and allow them to cool completely on the baking sheet. As they cool, they will become crunchy.
Once cool, transfer the pecans to an airtight container for storage or serve immediately. Enjoy!
Nutrition Facts
Calories |
2183 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 163.5 g | 210% | |
| Saturated Fat | 14.4 g | 72% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 658 mg | 29% | |
| Total Carbohydrate | 189.1 g | 69% | |
| Dietary Fiber | 24.5 g | 88% | |
| Total Sugars | 161.1 g | ||
| Protein | 24.8 g | 50% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 231 mg | 18% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 1120 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
