House Burger Sonic Copycat
Recreate the magic of a fast-food favorite with this irresistible House Burger Sonic Copycat recipe! Featuring juicy, perfectly seasoned ground beef patties cooked to mouthwatering perfection and topped with melty American cheese, crisp lettuce, juicy tomatoes, tangy pickles, and a medley of classic condiments, this homemade burger is the ultimate comfort food indulgence. Toasted buttered buns add an extra layer of richness, while the simple preparation ensures you're only 25 minutes away from bringing a fast-food classic straight to your table. Perfect for family dinners or casual cookouts, this Sonic-inspired burger pairs beautifully with crispy fries or onion rings for a meal that’s sure to delight. Whether you're a fan of Sonic or just love a great burger, this copycat recipe delivers bold flavors and nostalgia in every bite!
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Recipe Information
Ingredients
- 1 lb Ground beef (80/20 blend)
- 1 tsp Salt
- 1 tsp Black pepper
- 0.5 tsp Garlic powder
- 0.5 tsp Onion powder
- 4 American cheese slices
- 4 Burger buns
- 4 tbsp Mayonnaise
- 2 tbsp Yellow mustard
- 4 tbsp Ketchup
- 8 Pickle slices
- 1 cup Shredded lettuce
- 4 Sliced tomatoes
- 2 tbsp Unsalted butter
Instructions
In a mixing bowl, combine ground beef, salt, black pepper, garlic powder, and onion powder. Gently mix until just combined. Avoid overworking the meat.
Divide the beef mixture into 4 equal portions and shape them into thin burger patties slightly larger than the size of the buns (they will shrink when cooked).
Heat a large skillet or flat-top griddle over medium-high heat. Once hot, add 1 tablespoon of unsalted butter and let it melt.
Place the patties on the hot skillet and cook for about 2-3 minutes on the first side. Flip the patties, then place a slice of American cheese on top of each patty. Cook the other side for another 2-3 minutes or until the patties reach your desired level of doneness.
While the patties are cooking, cut the burger buns in half. Spread the remaining 1 tablespoon of butter on the cut sides of the buns and toast them in a separate skillet until golden brown.
Assemble the burgers: Spread 1 tablespoon of mayonnaise on the bottom half of each toasted bun. Add a cooked patty with melted cheese. Layer with a slice of tomato, shredded lettuce, pickle slices, a drizzle of mustard, and 1 tablespoon of ketchup.
Place the top bun over the assembled burger and gently press down.
Serve immediately with fries or your favorite side dish. Enjoy your homemade Sonic-style burger!
Nutrition Facts
Calories |
2107 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 171.6 g | 220% | |
| Saturated Fat | 59.5 g | 298% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 470 mg | 157% | |
| Sodium | 4128 mg | 179% | |
| Total Carbohydrate | 57.1 g | 21% | |
| Dietary Fiber | 3.5 g | 12% | |
| Total Sugars | 16.0 g | ||
| Protein | 87.3 g | 175% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 365 mg | 28% | |
| Iron | 12.0 mg | 67% | |
| Potassium | 1474 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
