Hotpot Dipping Sauces
Take your hotpot experience to the next level with these irresistible Hotpot Dipping Sauces, showcasing bold flavors and customizable options. This trio of sauces caters to every palate, from the nutty richness of the Sesame Sauce featuring tahini and soy sauce to the fiery kick of the Spicy Chili Sauce with chili oil and rice vinegar, and the zesty brightness of the Citrus Soy Sauce infused with lime juice and fresh ginger. Each sauce is quick to prepare, taking just 10 minutes, and enhances your hotpot spread with its unique blend of ingredients like sesame oil, hoisin sauce, and fresh herbs. Perfect for dipping everything from sliced meats to crunchy vegetables, these sauces are a must-have for your next hotpot feast. Garnished with green onions or cilantro, they’re as visually appealing as they are delicious!
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Recipe Information
Ingredients
- 4 tablespoons Tahini (sesame paste)
- 3 tablespoons Soy sauce
- 1 tablespoon Sesame oil
- 2 tablespoons Water
- 1 clove Garlic, minced
- 2 tablespoons Chili oil
- 1 tablespoon Rice vinegar
- 1 teaspoon Sugar
- 2 tablespoons Green onion, finely chopped
- 2 tablespoons Fresh cilantro, chopped
- 2 tablespoons Lime juice
- 1 teaspoon Ginger, grated
- 2 tablespoons Hoisin sauce
Instructions
For Sesame Sauce: In a bowl, whisk together 4 tablespoons tahini, 3 tablespoons soy sauce, 1 tablespoon sesame oil, and 2 tablespoons water until smooth. Stir in 1 minced garlic clove. Taste and adjust seasoning as needed.
For Spicy Chili Sauce: In another bowl, mix 2 tablespoons chili oil, 1 tablespoon rice vinegar, 1 teaspoon sugar, 1 tablespoon soy sauce, and 1 tablespoon finely chopped green onion. Stir until well combined and sugar is dissolved.
For Citrus Soy Sauce: Combine 2 tablespoons lime juice, 2 tablespoons soy sauce, 1 teaspoon grated ginger, 2 tablespoons hoisin sauce, 1 tablespoon finely chopped green onion, and 1 tablespoon fresh cilantro in a small bowl. Whisk until all ingredients are fully incorporated.
Serve each sauce in small individual bowls for dipping and garnish with additional green onion or cilantro, if desired. These sauces pair perfectly with a variety of hotpot ingredients!
Nutrition Facts
Calories |
140 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.1 g | 16% | |
| Saturated Fat | 1.7 g | 9% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 377 mg | 16% | |
| Total Carbohydrate | 6.9 g | 3% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 2.5 g | ||
| Protein | 2.8 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 51 mg | 4% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 100 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
