Cold Chinese Noodles in Peanut Sesame Sauce
Indulge in the refreshing and flavor-packed delight of Cold Chinese Noodles in Peanut Sesame Sauce, a quick and easy dish perfect for warm days or effortless meal prep. This recipe features tender wheat noodles coated in a silky, umami-rich sauce made from creamy peanut butter, nutty sesame paste, soy sauce, and a hint of tangy rice vinegar. Crisp julienned cucumber and carrots add a vibrant crunch, while garnishes of scallions, sesame seeds, and optional fresh cilantro elevate both flavor and visual appeal. With just 30 minutes from start to finish, this chilled noodle dish is an ideal choice for busy weeknights or as a crowd-pleasing potluck contribution. Whether served immediately or after a burst of chill in the fridge, every bite delivers a perfect balance of creamy, savory, and refreshing flavors.
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Recipe Information
Ingredients
- 400 grams Dried wheat noodles (or spaghetti)
- 4 tablespoons Smooth peanut butter
- 3 tablespoons Soy sauce
- 2 tablespoons Sesame paste (or tahini)
- 2 tablespoons Rice vinegar
- 1 tablespoon Hoisin sauce
- 1 tablespoon Sesame oil
- 2 teaspoons Honey (or sugar)
- 1 teaspoon Minced garlic
- 1 teaspoon Minced ginger
- 1 teaspoon Chili oil (optional)
- 4 tablespoons Hot water
- 1 medium Cucumber, julienned
- 1 medium Carrot, julienned
- 3 stalks Scallions, thinly sliced
- 2 teaspoons Sesame seeds (for garnish)
- 2 tablespoons Fresh cilantro (optional, for garnish)
Instructions
Cook the noodles in boiling water according to the package instructions until al dente. Drain and rinse them under cold water to stop the cooking process. Set aside.
In a medium bowl, whisk together the peanut butter, soy sauce, sesame paste, rice vinegar, hoisin sauce, sesame oil, honey, garlic, ginger, and chili oil (if using).
Gradually add the hot water, one tablespoon at a time, while whisking, until the sauce reaches a smooth and pourable consistency.
In a large mixing bowl, toss the cooked noodles with the peanut sesame sauce until evenly coated.
Add the julienned cucumber and carrot to the bowl and gently mix to combine.
Divide the noodles into serving bowls and garnish with sliced scallions, sesame seeds, and fresh cilantro if desired.
Serve immediately or chill in the refrigerator for 15-30 minutes before serving for a colder dish.
Nutrition Facts
Calories |
2406 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 74.7 g | 96% | |
| Saturated Fat | 11.3 g | 57% | |
| Polyunsaturated Fat | 6.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2413 mg | 105% | |
| Total Carbohydrate | 355.7 g | 129% | |
| Dietary Fiber | 24.9 g | 89% | |
| Total Sugars | 34.6 g | ||
| Protein | 79.6 g | 159% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 354 mg | 27% | |
| Iron | 12.1 mg | 67% | |
| Potassium | 1749 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
