Indonesian Sesame Noodles
Dive into the bold and irresistible flavors of Indonesian Sesame Noodles, a quick and easy dish that's perfect for weeknight dinners or lunch meal prep. Featuring tender noodles coated in a rich, nutty sauce made from creamy peanut butter (or tahini for a nut-free option), soy sauce, hoisin sauce, and a hint of honey for sweetness, this recipe beautifully balances savory, sweet, and tangy notes. Toasted sesame seeds and fresh scallions add texture and a pop of freshness, while optional crushed red pepper flakes bring just the right amount of heat. With just 30 minutes from start to finish, these noodles can be enjoyed as a hearty vegetarian main or an enticing side dish. Perfectly suited for fans of Asian-inspired comfort food, Indonesian Sesame Noodles are a flavorful, crowd-pleasing recipe you'll want to make again and again!
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Recipe Information
Ingredients
- 300 g Dry noodles (spaghetti, linguine, or Asian wheat noodles)
- 2 tbsp Sesame oil
- 4 tbsp Soy sauce
- 1 tbsp Dark soy sauce
- 2 tbsp Hoisin sauce
- 2 tbsp Peanut butter (or tahini for a nut-free option)
- 1 tbsp Rice vinegar
- 1 tbsp Honey (or brown sugar)
- 2 Garlic cloves, minced
- 1 tsp Ground ginger (or fresh grated ginger)
- 0.5 tsp Crushed red pepper flakes (optional, for heat)
- 3 Scallions (green onions), thinly sliced
- 2 tsp Sesame seeds, toasted
- 2 tbsp Cilantro leaves, chopped (optional for garnish)
- 1 tbsp Vegetable oil (for cooking)
Instructions
Bring a large pot of salted water to a boil. Cook the noodles according to the package instructions until al dente. Drain, rinse under cold water, and toss with 1 tablespoon of sesame oil to prevent sticking. Set aside.
In a small bowl, whisk together the soy sauce, dark soy sauce, hoisin sauce, peanut butter, rice vinegar, honey, minced garlic, ground ginger, and red pepper flakes (if using). Stir until the mixture is smooth and well combined. Set the sauce aside.
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium heat. Add the cooked noodles and stir-fry for 2-3 minutes to heat through.
Pour the sauce over the noodles and gently toss until the noodles are evenly coated with the sauce. Cook for an additional 2-3 minutes, stirring frequently, until the noodles are warmed through and the sauce slightly thickens.
Remove from heat and transfer the noodles to a serving dish. Sprinkle the sliced scallions, toasted sesame seeds, and cilantro leaves (if using) over the top.
Serve immediately. Enjoy your Indonesian Sesame Noodles as a flavorful main course or a delightful side dish.
Nutrition Facts
Calories |
1919 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.4 g | 85% | |
| Saturated Fat | 10.4 g | 52% | |
| Polyunsaturated Fat | 12.3 g | ||
| Cholesterol | 1 mg | 0% | |
| Sodium | 4071 mg | 177% | |
| Total Carbohydrate | 277.3 g | 101% | |
| Dietary Fiber | 15.3 g | 55% | |
| Total Sugars | 38.7 g | ||
| Protein | 55.9 g | 112% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 211 mg | 16% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 1245 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
