Hot Pizza Dip
Indulge in the ultimate crowd-pleaser with this Hot Pizza Dip recipe—an irresistible appetizer that brings all the flavors of your favorite pizza into a creamy, cheesy dip! Perfect for game days, parties, or a cozy night in, this layered masterpiece features a luscious base of cream cheese, sour cream, and mayonnaise, topped with zesty pizza sauce, gooey mozzarella, and savory Parmesan cheese. Finished with classic pizza toppings like pepperoni, diced green bell peppers, and sliced black olives, this baked dip is bursting with bold Italian flavors in every bite. Ready in just 30 minutes, it pairs perfectly with crackers, breadsticks, or fresh veggies for dipping. Dive into this bubbling hot, oven-baked sensation and watch it disappear within minutes—it's a must-try recipe for any pizza lover!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 8 oz Cream cheese
- 1 cup Sour cream
- 1 cup Mayonnaise
- 2 cups Mozzarella cheese, shredded
- 1 cup Parmesan cheese, grated
- 1 cup Pizza sauce
- 1 cup Pepperoni slices
- 1 tsp Italian seasoning
- 0.5 tsp Garlic powder
- 0.25 tsp Red pepper flakes (optional)
- 0.5 cup Green bell pepper, diced
- 0.25 cup Black olives, sliced
- as needed Crackers or breadsticks (for serving)
Instructions
Preheat your oven to 375°F (190°C).
In a medium mixing bowl, combine the cream cheese, sour cream, and mayonnaise until smooth and creamy.
Stir in 1 cup of shredded mozzarella cheese, 1/2 cup of grated Parmesan cheese, Italian seasoning, garlic powder, and red pepper flakes if using.
Spread the cream cheese mixture evenly into a 9-inch pie dish or an 8x8-inch baking dish.
Spoon the pizza sauce over the cream cheese layer and spread it evenly.
Sprinkle the remaining 1 cup of shredded mozzarella and 1/2 cup of grated Parmesan cheese over the pizza sauce.
Top with the pepperoni slices, diced green bell pepper, and sliced black olives.
Bake in the preheated oven for 20 minutes, or until the dip is hot and bubbly with golden, melted cheese on top.
Carefully remove from the oven and let cool for about 5 minutes before serving.
Serve warm with crackers, breadsticks, or fresh vegetable sticks for dipping. Enjoy!
Nutrition Facts
Calories |
5534 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 487.4 g | 625% | |
| Saturated Fat | 176.8 g | 884% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 1090 mg | 363% | |
| Sodium | 10691 mg | 465% | |
| Total Carbohydrate | 149.3 g | 54% | |
| Dietary Fiber | 13.0 g | 46% | |
| Total Sugars | 47.2 g | ||
| Protein | 159.7 g | 319% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 3209 mg | 247% | |
| Iron | 13.7 mg | 76% | |
| Potassium | 2835 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
