Cream Cheese Pizza Dip
Dive into the ultimate appetizer experience with our irresistibly gooey Cream Cheese Pizza Dip, a comfort food classic that combines the bold flavors of a pizza with the creamy decadence of a dip. Layers of tangy cream cheese and sour cream form the perfect base, topped with marinara sauce, melted mozzarella, and Parmesan for a cheesy explosion in every bite. This indulgent dip is finished with a medley of pepperoni, diced bell peppers, and black olives, then baked to golden perfection. Seasoned with Italian herbs and a hint of garlic, it’s perfect for parties, game nights, or casual gatherings. Serve this crowd-pleaser hot and bubbly with your favorite dippers like baguette slices, pita chips, or crackers, and watch it disappear in no time!
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Recipe Information
Ingredients
- 8 oz cream cheese
- 1 cup sour cream
- 1 cup marinara or pizza sauce
- 1.5 cups shredded mozzarella cheese
- 0.5 cups shredded Parmesan cheese
- 1 tsp Italian seasoning
- 0.5 tsp garlic powder
- 20 slices pepperoni slices
- 0.25 cup green bell pepper, diced
- 0.25 cup black olives, sliced
- 5 leaves fresh basil leaves (optional, for garnish)
- 1 serving baguette slices, pita chips, or crackers (for serving)
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9-inch pie dish or a similar baking dish.
In a medium mixing bowl, beat the cream cheese and sour cream together until smooth and well combined.
Spread the cream cheese and sour cream mixture evenly on the bottom of the prepared baking dish.
Evenly spread the marinara or pizza sauce over the cream cheese layer.
Sprinkle 1 cup of shredded mozzarella cheese and 1/4 cup of shredded Parmesan cheese over the sauce.
Arrange the pepperoni slices evenly over the layer of cheese.
Add the diced green bell pepper and sliced black olives on top of the pepperoni, spreading them out evenly.
Sprinkle the remaining 1/2 cup of mozzarella cheese and 1/4 cup of Parmesan cheese over the entire dish.
Season with Italian seasoning and garlic powder for extra flavor.
Bake in the preheated oven for 20 minutes, or until the cheese is melted, bubbly, and slightly golden on top.
Remove the dip from the oven and let it cool for 5 minutes.
Garnish with fresh basil leaves, if desired, and serve immediately with baguette slices, pita chips, or crackers.
Nutrition Facts
Calories |
2581 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 210.9 g | 270% | |
| Saturated Fat | 117.8 g | 589% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 569 mg | 190% | |
| Sodium | 5422 mg | 236% | |
| Total Carbohydrate | 85.1 g | 31% | |
| Dietary Fiber | 10.0 g | 36% | |
| Total Sugars | 43.0 g | ||
| Protein | 100.5 g | 201% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2271 mg | 175% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 1372 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
