Scrumptious Pizza Dip
Elevate your appetizer game with this indulgent Scrumptious Pizza Dip—a crowd-pleasing favorite that combines all the flavors of a classic pizza in one gooey, irresistible dish! This warm, cheesy dip features a luscious base of cream cheese, sour cream, and mayonnaise seasoned with garlic, oregano, and basil for that signature Italian flair. Layers of melty mozzarella, tangy Parmesan, rich marinara sauce, and classic toppings like pepperoni, black olives, and green bell pepper make each bite a pizza lover's dream. Perfect for game day gatherings, parties, or cozy nights in, this easy-to-make recipe takes only 10 minutes to prep and pairs beautifully with crackers, breadsticks, or tortilla chips. Whether you're entertaining or looking for a family-friendly treat, this bubbling hot pizza dip is guaranteed to be the star of the snack table!
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Recipe Information
Ingredients
- 8 oz Cream cheese
- 1 cup Sour cream
- 0.25 cup Mayonnaise
- 1 tsp Garlic powder
- 1 tsp Dried oregano
- 1 tsp Dried basil
- 2 cups Shredded mozzarella cheese
- 1 cup Grated Parmesan cheese
- 1 cup Pizza or marinara sauce
- 0.5 cup Sliced pepperoni
- 0.25 cup Black olives (sliced, optional)
- 0.25 cup Green bell pepper (diced, optional)
- Crackers, breadsticks, or tortilla chips (for serving)
Instructions
Preheat your oven to 375°F (190°C).
In a medium mixing bowl, combine the cream cheese, sour cream, mayonnaise, garlic powder, dried oregano, and dried basil. Mix until smooth and well combined.
Spread the cream cheese mixture evenly on the bottom of an oven-safe 9-inch pie dish or a small casserole dish.
Sprinkle 1 cup of shredded mozzarella cheese and 1/2 cup of grated Parmesan cheese evenly over the cream cheese mixture.
Spread the pizza or marinara sauce evenly on top of the cheese layer.
Sprinkle the remaining 1 cup of shredded mozzarella cheese and 1/2 cup of grated Parmesan cheese over the sauce.
Top the dip with sliced pepperoni, black olives, and diced green bell pepper (if using), arranging them evenly for a decorative and flavorful topping.
Bake the dip in the preheated oven for 18-20 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let the dip rest for 5 minutes before serving.
Serve warm with crackers, breadsticks, or tortilla chips for dipping. Enjoy!
Nutrition Facts
Calories |
610 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.4 g | 67% | |
| Saturated Fat | 25.3 g | 127% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 126 mg | 42% | |
| Sodium | 1238 mg | 54% | |
| Total Carbohydrate | 14.7 g | 5% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 6.8 g | ||
| Protein | 23.2 g | 46% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 533 mg | 41% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 244 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
