Pizza Dips
Dive into the ultimate party-ready appetizer with these irresistibly cheesy Pizza Dips! This layered delight starts with a creamy base of softened cream cheese, topped with zesty pizza sauce, a gooey blend of mozzarella and parmesan cheeses, and all your favorite pizza toppings like pepperoni, diced green bell peppers, and sliced black olives. A sprinkle of Italian seasoning and garlic powder ties it all together with bold, pizzeria-style flavor. Baked to perfection until bubbly and golden, this dip is perfect for scooping up with breadsticks, chips, or fresh veggie sticks. Quick to prep and perfect for any crowd, Pizza Dips transforms classic pizza flavors into a shareable dish that's sure to steal the spotlight at your next gathering.
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Recipe Information
Ingredients
- 8 oz cream cheese
- 1 cup pizza sauce
- 2 cups mozzarella cheese, shredded
- 1 cup parmesan cheese, grated
- 20 pieces pepperoni slices
- 0.5 cup green bell pepper, diced
- 0.25 cup black olives, sliced
- 1 tsp Italian seasoning
- 0.5 tsp garlic powder
- breadsticks, chips, or veggies (for serving)
Instructions
Preheat your oven to 375°F (190°C).
In a mixing bowl, soften the cream cheese by microwaving it for 10-15 seconds if needed. Stir until smooth.
Spread the softened cream cheese evenly in the bottom of a medium-sized baking dish (approximately 8x8 inches or similar).
Pour the pizza sauce over the cream cheese and spread it evenly with a spoon or spatula.
Top the sauce with shredded mozzarella cheese, spreading it into an even layer.
Sprinkle grated parmesan cheese evenly over the mozzarella layer.
Scatter the pepperoni slices, diced green bell pepper, and sliced black olives over the top.
Sprinkle Italian seasoning and garlic powder evenly over the assembled dip for added flavor.
Place the dish in the preheated oven and bake for 18-20 minutes, or until the cheese is melted and bubbly.
Remove the dish from the oven and let it cool for 5 minutes before serving.
Serve warm with breadsticks, chips, or fresh veggies for dipping. Enjoy!
Nutrition Facts
Calories |
2464 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 191.9 g | 246% | |
| Saturated Fat | 102.0 g | 510% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 549 mg | 183% | |
| Sodium | 6866 mg | 299% | |
| Total Carbohydrate | 80.4 g | 29% | |
| Dietary Fiber | 13.0 g | 46% | |
| Total Sugars | 31.8 g | ||
| Protein | 115.0 g | 230% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2840 mg | 218% | |
| Iron | 10.6 mg | 59% | |
| Potassium | 2264 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
