Hot Onion Souffle Dip
Elevate your appetizer game with this Hot Onion Soufflé Dip, a creamy, savory delight that’s perfect for any gathering. Brimming with rich cream cheese, tangy mayonnaise, and nutty Parmesan, this indulgent dip is infused with the sweetness of finely chopped onions and a subtle kick of garlic and black pepper. Baked to golden perfection, it emerges irresistibly bubbly and aromatic, making it an instant crowd-pleaser. Ready in just 40 minutes from prep to plate, this dish pairs wonderfully with crackers, crispy baguette slices, or fresh veggies for dipping. Finish it with a sprinkle of fresh chives for an elegant touch that’s as visually appealing as it is delicious. Whether you're hosting a party or enjoying a cozy night in, this hot onion dip promises to steal the show.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 8 ounces Cream cheese
- 1 cup Mayonnaise
- 1 cup Parmesan cheese, shredded
- 2 cups Sweet onions, finely chopped
- 1 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Chives, chopped (optional garnish)
Instructions
Preheat your oven to 375°F (190°C).
In a mixing bowl, combine cream cheese and mayonnaise. Mix until smooth and creamy.
Stir in the shredded Parmesan cheese, finely chopped sweet onions, garlic powder, salt, and black pepper. Mix until well combined.
Transfer the mixture to an oven-safe baking dish and spread it out evenly.
Bake in the preheated oven for 25–30 minutes, or until the top is golden and bubbling.
Remove from the oven and let it rest for 5 minutes before serving.
If desired, sprinkle with chopped chives for garnish.
Serve hot with crackers, sliced baguette, or fresh vegetables for dipping.
Nutrition Facts
Calories |
3092 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 278.9 g | 358% | |
| Saturated Fat | 79.6 g | 398% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 584 mg | 195% | |
| Sodium | 4016 mg | 175% | |
| Total Carbohydrate | 94.3 g | 34% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 23.6 g | ||
| Protein | 57.9 g | 116% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1642 mg | 126% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 877 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
