Crab Meat Canapes Dip
Elevate your appetizer game with this luxurious Crab Meat Canapés Dip, a creamy and indulgent blend of fresh lump crab meat, tangy cream cheese, and zesty seasonings. This quick and easy no-cook recipe comes together in just 10 minutes, making it perfect for last-minute entertaining or a sophisticated addition to any gathering. Infused with the bright flavors of lemon juice, a hint of heat from hot sauce, and the warm smokiness of paprika, this dip strikes the perfect balance of flavors. Finely chopped chives add a burst of color and freshness to every bite. Serve this versatile dip chilled with crackers, toasted baguette slices, or crisp veggies, or use it as a delectable topping for elegant canapés. Whether you're hosting a party or indulging in a seafood treat, this crab dip is sure to impress!
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Recipe Information
Ingredients
- 8 ounces Lump crab meat
- 8 ounces Cream cheese
- 0.33 cup Mayonnaise
- 0.25 cup Sour cream
- 1 tablespoon Lemon juice
- 1 teaspoon Worcestershire sauce
- 0.5 teaspoon Hot sauce
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 2 tablespoons Chives, finely chopped
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a medium-sized mixing bowl, add the cream cheese, mayonnaise, and sour cream. Using a handheld mixer or a spatula, combine until the mixture is smooth and well blended.
Add the lemon juice, Worcestershire sauce, hot sauce, garlic powder, paprika, salt, and black pepper to the mixture. Stir until fully incorporated.
Gently fold the lump crab meat into the mixture, being careful not to break up the crab pieces too much.
Sprinkle in the chopped chives and give the mixture a final, gentle stir.
Cover and refrigerate the dip for at least 30 minutes to allow the flavors to meld together. Serve chilled.
Serve with crackers, toasted baguette slices, or fresh vegetables as a dip, or use as a topping for bite-sized canapés for appetizers.
Nutrition Facts
Calories |
209 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.1 g | 24% | |
| Saturated Fat | 7.9 g | 40% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 54 mg | 18% | |
| Sodium | 407 mg | 18% | |
| Total Carbohydrate | 2.6 g | 1% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 1.8 g | ||
| Protein | 7.3 g | 15% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 63 mg | 5% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 153 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
