Hot N Honeyed Chicken Wings
Get ready to tantalize your taste buds with these irresistible Hot N Honeyed Chicken Wings! This mouthwatering recipe strikes the perfect flavor balance between smoky heat and rich, sticky sweetness. Crispy oven-baked wings are coated in an irresistible glaze made with honey, hot sauce, buttery soy sauce, and a touch of apple cider vinegar for a tangy kick. The secret to their golden crunch? A light dusting of baking powder and a sprinkle of spices before baking to perfection. Ideal for game day, gatherings, or a simple weeknight treat, these wings are easy to make yet big on flavor. Serve them with celery sticks and creamy ranch or blue cheese dressing for the ultimate crowd-pleasing appetizer.
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Recipe Information
Ingredients
- 2 lb Chicken wings
- 1 tbsp Baking powder
- 1 tsp Salt
- 1 tsp Black pepper
- 1 tsp Garlic powder
- 0.5 cup Honey
- 0.25 cup Hot sauce (e.g., Frank's RedHot)
- 2 tbsp Unsalted butter
- 1 tbsp Soy sauce
- 1 tbsp Apple cider vinegar
- 0.5 tsp Paprika
- 2 tbsp Optional: Chopped fresh parsley
Instructions
Preheat your oven to 400°F (200°C). Line a large baking sheet with aluminum foil and place a wire rack on top. Spray the rack with non-stick cooking spray to prevent sticking.
Pat the chicken wings dry with paper towels to remove excess moisture. This step helps them crisp up in the oven.
In a large mixing bowl, toss the wings with baking powder, salt, black pepper, garlic powder, and paprika. Ensure each wing is evenly coated.
Arrange the wings in a single layer on the prepared rack. Bake in the preheated oven for 20 minutes, then flip the wings over and bake for an additional 25 minutes, or until they are golden brown and crispy.
While the wings are baking, prepare the hot honey glaze. In a small saucepan over medium heat, combine honey, hot sauce, butter, soy sauce, and apple cider vinegar. Stir until the butter melts and all ingredients are well combined. Bring the mixture to a gentle simmer and cook for 2-3 minutes, then remove from heat.
Once the wings are done baking, transfer them to a large mixing bowl. Pour the hot honey glaze over the wings and toss until evenly coated.
Arrange the glazed wings on a serving platter and garnish with chopped fresh parsley for a pop of color, if desired.
Serve the Hot N Honeyed Chicken Wings immediately with celery sticks and your favorite dipping sauces, such as ranch or blue cheese. Enjoy!
Nutrition Facts
Calories |
635 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.3 g | 46% | |
| Saturated Fat | 12.1 g | 60% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 206 mg | 69% | |
| Sodium | 1784 mg | 78% | |
| Total Carbohydrate | 32.0 g | 12% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 30.5 g | ||
| Protein | 42.0 g | 84% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 44 mg | 3% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 488 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
