Spicy Crock Pot Chicken Wings
Get ready to raise the flavor bar with these Spicy Crock Pot Chicken Wings—a crowd-pleasing appetizer that’s irresistibly tender, sticky, and bursting with bold heat! This slow-cooker recipe takes the hassle out of cooking, letting the wings simmer to perfection in a blend of savory spices and a mouthwatering honey-hot sauce glaze. Finished under the broiler for a caramelized, crispy coating, these wings are the ultimate game-day snack or party staple. Featuring a touch of cayenne, paprika, and garlic, paired with the tangy sweetness of apple cider vinegar and brown sugar, every bite packs a perfect punch of sweet and spicy. Garnish with fresh parsley for a pop of color, and serve these wings as a show-stopping centerpiece for your next gathering.
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Recipe Information
Ingredients
- 3 pounds chicken wings
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon cayenne pepper
- 0.25 cup honey
- 0.5 cup hot sauce (e.g., Frank's RedHot)
- 2 tablespoons unsalted butter
- 1 tablespoon apple cider vinegar
- 1 tablespoon brown sugar
- 1 teaspoon cornstarch
- 1 teaspoon water
- 1 as needed nonstick cooking spray
- 1 tablespoon chopped parsley (optional, for garnish)
Instructions
Spray the inside of your crock pot with nonstick cooking spray to prevent sticking.
Rinse the chicken wings and pat them dry with paper towels.
In a small bowl, combine the salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper.
Rub the spice mixture all over the chicken wings to evenly coat them.
Place the seasoned chicken wings into the crock pot, arranging them in an even layer.
In a saucepan over medium heat, combine the honey, hot sauce, butter, apple cider vinegar, and brown sugar. Stir until the butter is melted and the mixture is smooth.
Pour half of the sauce over the chicken wings in the crock pot. Reserve the remaining sauce for later.
Cover the crock pot with the lid and cook on low for 4 hours, or until the wings are tender and cooked through.
Preheat your oven to broil. Line a baking sheet with aluminum foil and place a wire rack on top.
Carefully remove the wings from the crock pot using tongs and place them on the prepared baking sheet, spacing them apart evenly.
To thicken the reserved sauce, mix the cornstarch and water together in a small bowl to form a slurry. Add this slurry to the reserved sauce in the saucepan and heat over medium heat, stirring constantly, until thickened.
Brush the thickened sauce generously over the wings.
Broil the wings in the oven for 4-5 minutes, or until the glaze is caramelized and slightly crispy. Keep a close eye on them to prevent burning.
Remove the wings from the oven and transfer them to a serving platter.
Garnish with chopped parsley, if desired, and serve immediately. Enjoy!
Nutrition Facts
Calories |
550 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.4 g | 44% | |
| Saturated Fat | 10.9 g | 55% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 201 mg | 67% | |
| Sodium | 1263 mg | 55% | |
| Total Carbohydrate | 13.9 g | 5% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 12.6 g | ||
| Protein | 41.5 g | 83% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 41 mg | 3% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 464 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
