Howling Wings
Get ready to ignite your taste buds with Howling Wings—an irresistible blend of bold flavors and crispy perfection! These oven-baked chicken wings are coated in a seasoned dry rub featuring garlic powder, paprika, and baking powder for an irresistible crunch without the need for frying. Tossed in a fiery homemade sauce made with hot sauce, honey, cayenne pepper, and a touch of white vinegar, these wings deliver the perfect balance of heat and sweetness. Whether you're hosting game night or satisfying a spicy craving, Howling Wings are easy to prepare, taking just 15 minutes of hands-on prep and 45 minutes in the oven. Garnish with fresh parsley for a pop of color and serve with creamy ranch or blue cheese dressing for the ultimate dipping experience. Perfect for wing lovers who crave a crispy, spicy kick!
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Recipe Information
Ingredients
- 2 lbs chicken wings
- 1 tbsp baking powder
- 1 tsp salt
- 0.5 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 4 tbsp unsalted butter
- 0.5 cup hot sauce (such as Frank's RedHot)
- 2 tbsp honey
- 1 tsp white vinegar
- 0.5 tsp cayenne pepper
- 0.25 tsp red pepper flakes
- 2 tbsp optional: chopped parsley (for garnish)
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with foil or parchment paper. Place a wire rack on top of the baking sheet to allow air circulation for even cooking.
Pat the chicken wings dry with paper towels. This step is crucial for crispy wings.
In a large bowl, combine the baking powder, salt, black pepper, garlic powder, and paprika. Toss the chicken wings in this dry rub mixture until they are evenly coated.
Place the wings on the wire rack in a single layer, ensuring they have space between them. This helps achieve maximum crispiness.
Bake in the preheated oven for 20 minutes. Flip the wings over and bake for another 20-25 minutes or until the skin is golden brown and crispy.
While the wings are baking, prepare the sauce. In a small saucepan over medium heat, melt the unsalted butter.
Stir in the hot sauce, honey, white vinegar, cayenne pepper, and red pepper flakes. Simmer for 2-3 minutes, stirring occasionally, until the sauce thickens slightly. Remove from heat.
Once the wings are fully cooked and crispy, transfer them to a large mixing bowl. Pour the hot sauce mixture over the wings and toss until evenly coated.
Serve the wings immediately, garnished with chopped parsley if desired. Pair with your favorite dipping sauces like ranch or blue cheese, and enjoy the heat!
Nutrition Facts
Calories |
602 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.0 g | 54% | |
| Saturated Fat | 15.6 g | 78% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 221 mg | 74% | |
| Sodium | 2201 mg | 96% | |
| Total Carbohydrate | 10.1 g | 4% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 8.7 g | ||
| Protein | 41.7 g | 83% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 41 mg | 3% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 458 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
