Hot Italian Tomato and Cream Cheese Dip
Indulge in the irresistible flavors of this Hot Italian Tomato and Cream Cheese Dip, the ultimate appetizer perfect for any gathering or cozy night in. This decadent, cheesy dip combines tangy cream cheese, gooey mozzarella, and nutty Parmesan for a rich and creamy base, topped with a vibrant blend of juicy diced tomatoes, fresh basil, and a hint of garlic. Elevated with aromatic Italian seasoning and a touch of crushed red pepper flakes, this oven-baked dip delivers a comforting, bubbling golden finish that is impossible to resist. Serve it warm with crispy baguette slices or crunchy crackers for a crowd-pleasing snack that’s both simple and sensational. Perfect for holidays, game days, or any occasion, this hot dip recipe is easy to prepare, packed with bold Italian flavors, and sure to impress.
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Recipe Information
Ingredients
- 8 oz Cream cheese
- 14.5 oz Canned diced tomatoes (drained)
- 1 cup Shredded mozzarella cheese
- 1 cup Grated Parmesan cheese
- 2 cloves Minced garlic
- 1 tsp Italian seasoning
- 0.5 tsp Crushed red pepper flakes
- 2 tbsp Fresh basil (chopped)
- 1 tbsp Olive oil
- 0.25 tsp Salt
- 0.25 tsp Freshly ground black pepper
- Baguette slices or crackers (for serving)
Instructions
Preheat your oven to 375°F (190°C).
In a medium mixing bowl, combine the cream cheese, mozzarella cheese, Parmesan cheese, minced garlic, Italian seasoning, crushed red pepper flakes, salt, and black pepper. Stir well until fully combined.
Spread the cream cheese mixture evenly onto the bottom of an oven-safe dish (approximately an 8-inch baking dish or similar).
In a separate bowl, combine the drained diced tomatoes, olive oil, and chopped fresh basil. Mix gently to blend.
Spread the tomato mixture evenly over the cheese layer in the dish.
Bake in the preheated oven for 18-20 minutes, or until the dip is hot and bubbling, with a golden-brown top.
Remove the dish from the oven and let cool slightly for 5 minutes.
Serve warm with baguette slices, crackers, or your favorite dipping bread.
Nutrition Facts
Calories |
1777 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 141.9 g | 182% | |
| Saturated Fat | 78.3 g | 392% | |
| Polyunsaturated Fat | 4.7 g | ||
| Cholesterol | 389 mg | 130% | |
| Sodium | 4648 mg | 202% | |
| Total Carbohydrate | 50.3 g | 18% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 20.6 g | ||
| Protein | 80.7 g | 161% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2005 mg | 154% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 1001 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
