White Pizza Dip

Nutriscore Rating: 48/100

Indulge in the irresistible, cheesy decadence of White Pizza Dip—a crowd-pleasing appetizer that’s perfect for game days, parties, or cozy nights in. This creamy dip layers cream cheese, ricotta, melty mozzarella, and nutty Parmesan to recreate the bold, savory flavors of classic white pizza in a rich, dippable form. Infused with minced garlic, Italian seasoning, and a hint of crushed red pepper flakes for a touch of heat, it’s baked to golden perfection and topped with fresh basil for a vibrant finish. Serve it warm with crusty baguette slices, crispy crackers, or fresh veggies for a shareable snack that will steal the spotlight. Easy to prepare in just 30 minutes, this White Pizza Dip is an indulgent comfort food that’s sure to wow your guests and keep them coming back for more.

Recipe Information

• Prep Time: 10 min
• Cook Time: 20 min
• Total Time: 30 min
• Servings: 8 servings
• Difficulty: Medium

🥘 Ingredients

12 items

• 8 oz Cream cheese
• 1 cup Ricotta cheese
• 1.5 cups Mozzarella cheese, shredded
• 0.5 cup Parmesan cheese, grated
• 2 cloves Garlic, minced
• 1 tsp Italian seasoning
• 0.25 tsp Crushed red pepper flakes (optional)
• 2 tbsp Fresh basil leaves, chopped
• 1 tbsp Olive oil
• 0.5 tsp Salt
• 0.25 tsp Black pepper
• 1 loaf or box Baguette or crackers (for serving)

📝 Instructions

10 steps

1. Preheat your oven to 375°F (190°C).

2. In a medium-sized mixing bowl, combine the cream cheese, ricotta cheese, 1 cup of shredded mozzarella, and grated Parmesan. Stir well to combine.

3. Add the minced garlic, Italian seasoning, crushed red pepper flakes (if using), salt, and black pepper to the cheese mixture. Mix until evenly incorporated.

4. Transfer the mixture to an oven-safe baking dish, smoothing out the top with a spatula.

5. Sprinkle the remaining 0.5 cup of shredded mozzarella evenly over the top.

6. Drizzle the olive oil over the cheese topping for added richness.

7. Place the baking dish in the preheated oven and bake for 18–20 minutes, or until the top is bubbly and lightly golden brown.

8. Carefully remove the dip from the oven and let it rest for 5 minutes.

9. Garnish with chopped fresh basil leaves for a burst of freshness.

10. Serve warm with slices of baguette, crackers, or fresh vegetable sticks for dipping. Enjoy!

Nutrition Facts

1 serving (117.3g)

Calories		327
% Daily Value*
Total Fat		22.2 g	28%
	Saturated Fat	12.7 g	63%
	Polyunsaturated Fat	0.0 g
Cholesterol		64 mg	21%
Sodium		616 mg	27%
Total Carbohydrate		19.0 g	7%
	Dietary Fiber	0.8 g	3%
	Total Sugars	1.6 g
Protein		15.3 g	31%
Vitamin D		0.0 mcg	0%
Calcium		308 mg	24%
Iron		1.1 mg	6%
Potassium		121 mg	3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1593 cal (59.2%%)

Protein: 486 cal (18.1%%)

Carbs: 610 cal (22.7%%)