Hot Mushroom Dip
Indulge in the creamy, savory goodness of this Hot Mushroom Dip—your new favorite appetizer for any occasion. Bursting with earthy button mushrooms sautéed to perfection with garlic and shallots, this dip is elevated with the rich combination of cream cheese, sour cream, and mayonnaise for an irresistibly smooth texture. Topped with a luscious layer of melted mozzarella and Parmesan, then baked until golden and bubbly, every bite is pure comfort food bliss. Garnished with fresh parsley for a pop of color and flavor, it's perfect for serving with French baguette slices, crackers, or crispy vegetable sticks. Ready in just 40 minutes, this crowd-pleasing recipe is a must-try for mushroom lovers and hosts seeking an easy, gourmet-style appetizer.
Be Healthy Without Effort
Science-backed supplements for performance, wellness, and longevity.
Optimize your body chemistry naturally
Recipe Information
Ingredients
- 250 grams Button mushrooms
- 225 grams Cream cheese
- 120 ml Sour cream
- 60 ml Mayonnaise
- 60 grams Parmesan cheese, grated
- 120 grams Mozzarella cheese, shredded
- 2 pieces Garlic cloves, minced
- 2 pieces Shallots, finely chopped
- 1 tablespoon Olive oil
- 2 tablespoons Fresh parsley, chopped
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper, ground
- 1 loaf/packet French baguette or crackers (for serving)
Instructions
Preheat your oven to 180°C (350°F).
Clean the mushrooms with a damp cloth, then finely chop them.
In a skillet, heat the olive oil over medium heat. Sauté the shallots and garlic until fragrant, about 2 minutes.
Add the chopped mushrooms to the skillet. Cook until they release their moisture and are lightly browned, about 5-7 minutes. Remove the skillet from heat and let the mixture cool slightly.
In a large mixing bowl, combine the cream cheese, sour cream, mayonnaise, Parmesan cheese, half of the shredded mozzarella, salt, and black pepper. Mix until smooth and well blended.
Fold the sautéed mushroom mixture into the cream cheese mixture. Stir until evenly combined.
Transfer the mixture to an oven-safe baking dish or skillet. Smooth the top and sprinkle the remaining mozzarella cheese over the dip.
Bake for 20-25 minutes, or until the dip is hot and bubbly, and the cheese on top is golden brown.
Remove from the oven and sprinkle with freshly chopped parsley for garnish.
Serve immediately with slices of French baguette, crackers, or vegetable sticks.
Nutrition Facts
Calories |
494 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.9 g | 45% | |
| Saturated Fat | 16.8 g | 84% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 76 mg | 25% | |
| Sodium | 911 mg | 40% | |
| Total Carbohydrate | 31.7 g | 12% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 5.2 g | ||
| Protein | 17.7 g | 35% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 343 mg | 26% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 305 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
