Royal Hot Chocolate
Indulge in the decadent allure of Royal Hot Chocolate, a luxurious twist on the classic winter favorite that promises to elevate every sip. Made with creamy whole milk and rich heavy cream, this recipe combines finely chopped dark chocolate and unsweetened cocoa powder for a deeply satisfying, velvety texture. A touch of cinnamon, vanilla extract, and a pinch of sea salt create layers of warmth and complexity, while a hint of sweetness ensures a perfectly balanced flavor. Ready in just 15 minutes, this indulgent treat is perfect for cozy nights or festive gatherings. Serve it topped with whipped cream and garnished with dark chocolate shavings or cocoa powder for a regal presentation that will delight your senses. Perfect for chocolate lovers seeking a gourmet experience, Royal Hot Chocolate is your ultimate sip of comfort and elegance.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups whole milk
- 0.5 cups heavy cream
- 4 oz dark chocolate (70% cocoa or higher), finely chopped
- 1 tbsp unsweetened cocoa powder
- 2 tbsp granulated sugar
- 1 tsp vanilla extract
- 0.25 tsp ground cinnamon
- 1 pinch sea salt
- optional whipped cream, for topping
- optional dark chocolate shavings or cocoa powder, for garnish
Instructions
In a medium saucepan, combine the whole milk and heavy cream. Heat over medium heat until the mixture is warm but not boiling.
Add the chopped dark chocolate, cocoa powder, and granulated sugar to the saucepan. Whisk continuously until the chocolate is fully melted and the mixture is smooth.
Reduce the heat to low and stir in the vanilla extract, ground cinnamon, and a pinch of sea salt. Continue to whisk for another 1-2 minutes to enhance the flavors.
Remove the saucepan from the heat. Taste and adjust sweetness or spices if needed.
Pour the hot chocolate into two mugs. Top with whipped cream if desired.
Garnish with dark chocolate shavings or a light dusting of cocoa powder for an elegant finish. Serve immediately and enjoy your Royal Hot Chocolate!
Nutrition Facts
Calories |
1550 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 109.7 g | 141% | |
| Saturated Fat | 64.8 g | 324% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 189 mg | 63% | |
| Sodium | 418 mg | 18% | |
| Total Carbohydrate | 105.0 g | 38% | |
| Dietary Fiber | 14.8 g | 53% | |
| Total Sugars | 77.3 g | ||
| Protein | 26.2 g | 52% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 707 mg | 54% | |
| Iron | 14.4 mg | 80% | |
| Potassium | 1647 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
