Hot Dog and Baked Bean Casserole
Get ready to bring comfort food to the next level with this Hot Dog and Baked Bean Casserole—a quick, easy, and family-friendly dinner idea that's bursting with flavor! This hearty casserole combines tender baked beans, flavorful slices of hot dogs, and sautéed onions, all coated in a tangy-sweet sauce made with ketchup, mustard, and brown sugar. Topped with a generous layer of melted cheddar cheese, it's baked to golden perfection in just 30 minutes. Perfect for busy weeknights or casual gatherings, this budget-friendly recipe delivers big taste with minimal effort. Serve it with a side of cornbread or a crisp green salad for a meal everyone will love!
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Recipe Information
Ingredients
- 6 pieces hot dogs
- 28 ounces baked beans
- 1 medium-sized yellow onion
- 0.25 cups ketchup
- 1 tablespoon yellow mustard
- 2 tablespoons brown sugar
- 0.5 teaspoons garlic powder
- 0.25 teaspoons black pepper
- 1 cup shredded cheddar cheese
Instructions
Preheat your oven to 350°F (175°C).
Slice the hot dogs into 1/2-inch pieces and set them aside.
Peel and finely chop the yellow onion.
In a large skillet over medium heat, sauté the chopped onion for 3-4 minutes, or until softened.
Add the sliced hot dogs to the skillet and cook for another 3-4 minutes, stirring occasionally, until lightly browned.
In a mixing bowl, combine baked beans, ketchup, mustard, brown sugar, garlic powder, and black pepper. Stir well to blend the flavors.
Add the hot dogs and sautéed onion to the bowl with the bean mixture and stir to combine.
Transfer the mixture into a 9x13-inch baking dish and spread it out evenly.
Sprinkle the shredded cheddar cheese over the top of the casserole.
Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
Let the casserole cool for 5 minutes before serving. Enjoy!
Nutrition Facts
Calories |
569 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 38% | |
| Saturated Fat | 13.8 g | 69% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 75 mg | 25% | |
| Sodium | 1837 mg | 80% | |
| Total Carbohydrate | 58.2 g | 21% | |
| Dietary Fiber | 8.2 g | 29% | |
| Total Sugars | 19.9 g | ||
| Protein | 23.1 g | 46% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 330 mg | 25% | |
| Iron | 3.5 mg | 20% | |
| Potassium | 784 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
