Cheesy Beenie Weenies
Get ready to indulge in the ultimate comfort food with this irresistible recipe for Cheesy Beenie Weenies! This quick and easy dish combines tender baked beans, savory slices of hot dogs, and the perfect blend of tangy ketchup and mustard for a flavor-packed base. Sautéed onions add a touch of sweetness, while a generous topping of melted cheddar cheese takes this classic favorite to the next level. Ready in just 25 minutes, this cozy, one-pan meal is perfect for busy weeknights or as a crowd-pleasing side dish at casual gatherings. Whether you serve it solo or pair it with cornbread or a fresh salad, Cheesy Beenie Weenies is guaranteed to be a hit!
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Recipe Information
Ingredients
- 28 oz Baked beans
- 6 pieces Hot dogs
- 1 cup Shredded cheddar cheese
- 2 tbsp Yellow mustard
- 2 tbsp Ketchup
- 0.5 small Onion
- 1 tbsp Butter or oil
- 0.25 tsp Salt
- 0.25 tsp Ground black pepper
Instructions
Dice the onion into small pieces and set aside.
Slice the hot dogs into bite-sized rounds.
Heat a large skillet over medium heat and add the butter or oil.
Add the diced onion to the skillet and sauté for 2-3 minutes, or until softened and slightly translucent.
Add the sliced hot dogs to the skillet and cook for another 3-4 minutes, stirring occasionally, until lightly browned.
Reduce the heat to low and pour in the baked beans. Stir to combine with the onions and hot dogs.
Add the yellow mustard, ketchup, salt, and black pepper to the mixture. Stir well to ensure the seasonings are evenly distributed.
Cook the mixture for 5-7 minutes, stirring occasionally, until heated through and slightly thickened.
Sprinkle the shredded cheddar cheese over the top of the mixture. Cover the skillet with a lid and allow the cheese to melt for 2-3 minutes.
Once the cheese is fully melted, give the dish a gentle stir to distribute the cheese throughout.
Serve hot and enjoy your Cheesy Beenie Weenies as a main dish or a hearty side!
Nutrition Facts
Calories |
2157 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 113.9 g | 146% | |
| Saturated Fat | 55.1 g | 276% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 313 mg | 104% | |
| Sodium | 6627 mg | 288% | |
| Total Carbohydrate | 189.1 g | 69% | |
| Dietary Fiber | 45.2 g | 161% | |
| Total Sugars | 72.7 g | ||
| Protein | 91.9 g | 184% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1315 mg | 101% | |
| Iron | 7.0 mg | 39% | |
| Potassium | 2501 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
