Hot Dog and Baked Bean Soup
Discover a comforting and budget-friendly meal with this hearty Hot Dog and Baked Bean Soup, a delightful twist on classic comfort food. Perfect for busy weeknights, this one-pot recipe combines tender slices of hot dogs with savory baked beans, diced vegetables, and aromatic spices like smoked paprika and oregano, all simmered in a flavorful broth of chicken stock and tomatoes. With just 10 minutes of prep and 25 minutes of cook time, you'll have a soul-warming soup that’s satisfying, family-friendly, and easy to make. Serve it with crusty bread for a complete, cozy meal that’s sure to please. Keywords: hot dog soup, baked bean soup recipe, one-pot comfort food, easy family dinner ideas.
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Recipe Information
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, diced
- 1 large carrot, diced
- 1 large celery stalk, diced
- 2 cloves garlic, minced
- 4 pieces hot dogs, sliced into rounds
- 28 ounces canned baked beans
- 2 cups chicken broth
- 14.5 ounces diced tomatoes (with juice)
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons parsley, chopped (optional, for garnish)
Instructions
Heat the olive oil in a large pot or Dutch oven over medium heat.
Add the diced onion, carrot, and celery to the pot. Sauté for 5-7 minutes, stirring occasionally, until softened.
Add the minced garlic and cook for an additional 30 seconds, or until fragrant.
Stir in the sliced hot dogs and cook for 2-3 minutes, allowing them to brown slightly.
Pour in the canned baked beans, chicken broth, and diced tomatoes with their juice. Stir to combine.
Add the smoked paprika, dried oregano, salt, and black pepper, and mix well.
Bring the soup to a gentle boil, then reduce the heat to low. Let it simmer for 15 minutes, stirring occasionally.
Taste and adjust seasoning if needed.
Ladle the soup into bowls and garnish with chopped parsley, if desired.
Serve warm with crusty bread or crackers on the side.
Nutrition Facts
Calories |
1821 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.8 g | 91% | |
| Saturated Fat | 23.1 g | 116% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 7898 mg | 343% | |
| Total Carbohydrate | 235.1 g | 85% | |
| Dietary Fiber | 43.7 g | 156% | |
| Total Sugars | 99.1 g | ||
| Protein | 71.3 g | 143% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 694 mg | 53% | |
| Iron | 19.1 mg | 106% | |
| Potassium | 4857 mg | 103% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
