Chili Spaghetti with Hot Dogs
Transform your family dinners with this bold and hearty Chili Spaghetti with Hot Dogs, a comforting mash-up of two all-time favorites. This fun and flavorful recipe combines tender spaghetti with a savory chili loaded with ground beef, juicy hot dog slices, kidney beans, and a robust mix of chili spices like cumin and paprika. The rich tomato base is perfectly balanced with a touch of smoky heat, making every bite irresistibly delicious. Ready in under an hour, this unique dish is ideal for busy weeknights or casual gatherings. Serve it topped with melty cheddar cheese and fresh scallions for a pop of color and flavor. Perfect for chili lovers and pasta fans alike, this twist on comfort food will have the whole table coming back for seconds!
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Recipe Information
Ingredients
- 12 oz spaghetti
- 1 tbsp olive oil
- 1 onion, diced
- 3 garlic cloves, minced
- 1 lb ground beef
- 6 hot dogs, sliced into 1/4-inch rounds
- 15 oz canned tomato sauce
- 14 oz canned diced tomatoes
- 15 oz kidney beans, rinsed and drained
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp salt
- 0.5 tsp black pepper
- 1 cup water or beef broth
- 1 cup cheddar cheese, shredded (optional)
- 2 scallions, sliced (optional)
Instructions
Bring a large pot of salted water to a boil and cook the spaghetti according to package instructions. Drain and set aside.
In a large skillet or pot, heat the olive oil over medium heat. Add the diced onion and cook for 3-4 minutes until softened.
Add the minced garlic and cook for another 1 minute until fragrant.
Increase the heat to medium-high, add the ground beef, and cook until browned, breaking it apart with a spoon. Drain excess grease if necessary.
Add the sliced hot dogs to the skillet and cook for 3-4 minutes, stirring occasionally, until lightly browned.
Stir in the canned tomato sauce, diced tomatoes with their juice, and kidney beans. Mix well.
Add the chili powder, cumin, paprika, salt, and black pepper. Pour in the water or beef broth to loosen the mixture slightly.
Reduce the heat to low, cover, and let the chili simmer for 20-25 minutes, stirring occasionally to prevent sticking.
Taste and adjust the seasoning as needed.
To assemble, place a portion of cooked spaghetti on a plate or bowl. Top with a generous serving of the chili and hot dog mixture.
Garnish with shredded cheddar cheese and sliced scallions if desired. Serve hot and enjoy!
Nutrition Facts
Calories |
655 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.7 g | 51% | |
| Saturated Fat | 15.9 g | 79% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 102 mg | 34% | |
| Sodium | 1444 mg | 63% | |
| Total Carbohydrate | 42.0 g | 15% | |
| Dietary Fiber | 7.9 g | 28% | |
| Total Sugars | 7.0 g | ||
| Protein | 31.3 g | 63% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 230 mg | 18% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 741 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
