Redneck Casserole Aka Comfort Casserole
Dive into the ultimate comfort food experience with Redneck Casserole, also lovingly known as Comfort Casserole—a hearty, flavor-packed dish that’s perfect for feeding a hungry crowd. This quick and easy recipe layers classic comfort ingredients like smoky hot dogs, savory baked beans, crispy golden tater tots, and generous amounts of melted cheddar cheese. Infused with the tangy zing of ketchup and mustard, plus a hint of garlic and onion powder, this casserole delivers a nostalgic bite of down-home goodness in every forkful. With just 15 minutes of prep time, it’s an effortless meal that bakes to bubbling perfection in under an hour. Whether you're hosting a casual family dinner or looking for a crowd-pleasing potluck dish, this tater tot casserole promises to bring smiles and satisfy cravings.
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Recipe Information
Ingredients
- 8 pieces Hot dogs
- 28 ounces Canned baked beans
- 2 cups Cheddar cheese
- 32 ounces Frozen tater tots
- 0.25 cups Ketchup
- 2 tablespoons Yellow mustard
- 1 teaspoon Onion powder
- 1 teaspoon Garlic powder
- 0.5 teaspoons Black pepper
- 1 as needed Cooking spray
Instructions
Preheat your oven to 375°F (190°C).
Lightly grease a 9x13-inch baking dish with cooking spray.
Slice the hot dogs into 1-inch pieces and set them aside.
In a large mixing bowl, combine the canned baked beans, ketchup, mustard, onion powder, garlic powder, and black pepper. Stir until well mixed.
Pour the baked bean mixture into the prepared baking dish and spread it out evenly.
Scatter the sliced hot dog pieces on top of the baked bean layer.
Sprinkle 1 cup of shredded cheddar cheese evenly over the hot dogs and beans.
Layer the frozen tater tots on top of the cheese in a single, even layer.
Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the tater tots are golden brown and crispy.
Carefully remove the casserole from the oven and sprinkle the remaining 1 cup of shredded cheddar cheese over the top.
Return the casserole to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
Let the casserole cool for 5 minutes before serving. Serve warm and enjoy!
Nutrition Facts
Calories |
802 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.8 g | 57% | |
| Saturated Fat | 17.0 g | 85% | |
| Polyunsaturated Fat | 4.8 g | ||
| Cholesterol | 80 mg | 27% | |
| Sodium | 2237 mg | 97% | |
| Total Carbohydrate | 76.7 g | 28% | |
| Dietary Fiber | 8.9 g | 32% | |
| Total Sugars | 16.1 g | ||
| Protein | 25.4 g | 51% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 363 mg | 28% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 890 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
