Hot Diggedy Dogs Bonfire Bangers in Wraps Hot Dogs Sausages
Get ready to elevate your hot dog game with "Hot Diggedy Dogs Bonfire Bangers in Wraps"! Perfect for backyard barbecues, camping adventures, or cozy bonfire nights, this recipe transforms classic hot dogs or sausages into irresistible handheld treats. Wrapped in soft, grilled tortillas or flatbreads and layered with melty cheddar cheese, tangy ketchup, mustard, and creamy mayo, each bite is bursting with bold flavor. The addition of crunchy onion, zesty pickle relish, and a touch of butter-brushed seasoning takes these wraps over the top! Quick to prep and grill, these hot dog wraps are a fun, portable twist on traditional barbecue fare that’s sure to impress. Serve them hot off the grill for a flavorful, customizable crowd-pleaser the whole family will love!
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Recipe Information
Ingredients
- 8 pieces Hot dogs or sausages
- 8 pieces Large flour tortillas or flatbreads
- 1 cup Cheddar cheese, shredded
- 0.5 cup Ketchup
- 0.25 cup Mustard
- 0.25 cup Mayonnaise
- 1 medium White onion, finely chopped
- 0.25 cup Pickle relish
- 2 tablespoons Butter, melted
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your grill or start a bonfire with a grill attachment until it reaches medium-high heat.
Lightly brush the hot dogs or sausages with melted butter and season them with a pinch of salt and black pepper.
Grill the hot dogs or sausages over indirect heat, turning frequently, for about 7-10 minutes or until they are evenly browned and cooked through.
While the hot dogs are grilling, lightly warm the tortillas or flatbreads by placing them on the grill for 15-20 seconds per side. This makes them more pliable for wrapping.
On each tortilla, spread a thin layer of ketchup, mustard, and mayonnaise down the center. Sprinkle a handful of shredded cheddar cheese on top.
Add a grilled hot dog or sausage to the center of each tortilla. Optionally, sprinkle chopped onions and a spoonful of pickle relish for extra flavor.
Carefully wrap each tortilla around the hot dog, folding in the sides first and then rolling tightly to seal. You can secure the wrap with a toothpick if needed.
Place the wrapped hot dogs back on the grill seam-side down for 1-2 minutes to seal the wrap and slightly melt the cheese.
Remove the wraps from the grill, discard any toothpicks, and serve immediately. Pair them with additional condiments if desired.
Nutrition Facts
Calories |
585 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.2 g | 48% | |
| Saturated Fat | 14.4 g | 72% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 63 mg | 21% | |
| Sodium | 1525 mg | 66% | |
| Total Carbohydrate | 42.9 g | 16% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 7.4 g | ||
| Protein | 16.6 g | 33% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 185 mg | 14% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 274 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
