Cheese and Hot Dog Burritos
Elevate your snack game with these irresistible Cheese and Hot Dog Burritos, a quick and easy recipe that's perfect for busy weeknights or casual get-togethers. Featuring large flour tortillas wrapped around perfectly cooked hot dogs, a rich layer of cream cheese, and gooey melted cheddar, these burritos deliver indulgent flavor in every bite. A tangy homemade sauce made with ketchup, mustard, and optional pickle relish adds a delightful zip, while a finishing sear in buttery perfection ensures a crisp, golden exterior. Ready in just 20 minutes, these savory treats are kid-approved and ideal for lunch, dinner, or even a savory snack. Serve them warm with a side of fries, chips, or a crisp green salad for a fuss-free, crowd-pleasing meal loaded with crave-worthy comfort.
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Recipe Information
Ingredients
- 4 large Flour tortillas
- 4 Hot dogs
- 1 cup Shredded cheddar cheese
- 4 tablespoons Cream cheese
- 2 tablespoons Butter
- 0.25 cup Ketchup
- 2 tablespoons Mustard
- 2 tablespoons Pickle relish (optional)
Instructions
Warm the flour tortillas in the microwave for about 20 seconds to make them pliable, or heat them in a dry skillet on medium heat for 10-15 seconds per side.
Cook the hot dogs according to your preference: grill them, pan-fry them, or boil them until heated through. Set aside.
Spread 1 tablespoon of cream cheese evenly across the center of each tortilla.
Sprinkle 1/4 cup of shredded cheddar cheese over the cream cheese layer on each tortilla.
Place one cooked hot dog in the center of each tortilla, on top of the cheese layer.
In a small bowl, mix ketchup, mustard, and optional pickle relish. Drizzle 1-2 tablespoons of the mixture over each hot dog.
Fold the sides of the tortilla inward, then roll it up tightly from the bottom to the top to form a burrito.
Heat a skillet over medium heat and melt 2 tablespoons of butter. Add the burritos seam-side down to the skillet and cook for 1-2 minutes until the bottom is golden and crisp.
Flip the burritos and cook the other side for another 1-2 minutes until the tortilla is crisp and the cheese inside is melted.
Remove from the skillet and let cool for 1-2 minutes before serving. Slice in half for easier handling if desired.
Nutrition Facts
Calories |
1910 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 133.4 g | 171% | |
| Saturated Fat | 71.2 g | 356% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 355 mg | 118% | |
| Sodium | 4782 mg | 208% | |
| Total Carbohydrate | 119.1 g | 43% | |
| Dietary Fiber | 6.4 g | 23% | |
| Total Sugars | 23.3 g | ||
| Protein | 63.0 g | 126% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 1218 mg | 94% | |
| Iron | 8.2 mg | 46% | |
| Potassium | 151 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
