Oven Hot Dogs
Transform your classic hot dog night with these irresistible Oven Hot Dogs—an easy and indulgent twist that takes minimal effort but delivers maximum flavor! Perfectly baked to golden perfection, these hot dogs are nestled in soft buns layered with ketchup, mustard, and sweet pickle relish, then topped with a gooey blanket of melted cheddar cheese. A touch of melted butter brushed on the buns creates a crispy, flavorful crust, while optional diced onions add a burst of savory charm. Ready in just 30 minutes, this crowd-pleasing dish is a must-try for busy weeknights, casual gatherings, or game-day feasts. Whether you’re craving comfort food or looking to elevate your hot dog game, these cheesy, relish-topped delights are sure to impress.
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Recipe Information
Ingredients
- 8 pieces Hot dog buns
- 8 pieces Hot dogs
- 2 cups Shredded cheddar cheese
- 2 tablespoons Yellow mustard
- 2 tablespoons Ketchup
- 1 cup Sweet pickle relish
- 2 tablespoons Butter
- 0.5 cup Onion (finely diced, optional)
Instructions
Preheat your oven to 375°F (190°C).
Lightly grease a 9x13-inch baking dish or line it with aluminum foil for easier cleanup.
Split open the hot dog buns, but do not separate them completely. Arrange the buns in the prepared baking dish.
Spread a thin layer of ketchup on one side of each bun and mustard on the other side.
Place a hot dog inside each bun.
Spoon about 1-2 tablespoons of sweet pickle relish over each hot dog. If using onions, sprinkle a small amount of finely diced onions on top as well.
Sprinkle shredded cheddar cheese evenly over the hot dogs and buns, ensuring generous coverage.
Melt the butter and brush it over the exposed parts of the buns for a golden and crispy texture when baked.
Cover the baking dish loosely with aluminum foil to prevent the cheese from over-browning.
Bake in the preheated oven for 15 minutes.
Remove the foil and bake for an additional 5 minutes, or until the cheese is melted and bubbly and the buns are toasted to your preference.
Carefully remove the oven hot dogs from the baking dish using a spatula, serve warm, and enjoy!
Nutrition Facts
Calories |
476 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.5 g | 33% | |
| Saturated Fat | 12.9 g | 64% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 68 mg | 23% | |
| Sodium | 1319 mg | 57% | |
| Total Carbohydrate | 42.1 g | 15% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 12.1 g | ||
| Protein | 18.4 g | 37% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 312 mg | 24% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 192 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
