Jazzed Up Saucy Franks Hot Dogs
Transform your classic hot dog night into a flavorful feast with these Jazzed Up Saucy Franks Hot Dogs! This recipe takes humble hot dogs or sausages and elevates them with a rich, tangy homemade sauce made from ketchup, yellow mustard, brown sugar, Worcestershire sauce, apple cider vinegar, and a touch of minced garlic. Sautéed onions add a savory depth, while optional toppings like shredded cheddar cheese, pickle relish, and chopped parsley let you customize each bite. Perfectly cooked franks nestled in lightly toasted buns and drenched in this sweet-and-savory sauce create a mouthwatering meal that’s sure to please. With just 10 minutes of prep and 15 minutes of cooking, these saucy hot dogs are quick, easy, and bursting with flavor—ideal for weeknight dinners, game-day gatherings, or summer barbecues. Get ready to serve up a crowd-pleasing twist on a beloved classic!
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Recipe Information
Ingredients
- 8 hot dogs or sausages
- 8 hot dog buns
- 1 cup ketchup
- 2 tablespoons yellow mustard
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon apple cider vinegar
- 2 cloves minced garlic
- 2 tablespoons butter
- 1 medium white onion, diced
- 1 cup cheddar cheese, shredded (optional)
- 0.5 cup pickle relish (optional)
- 2 tablespoons chopped parsley (optional, for garnish)
Instructions
In a medium-sized saucepan, melt the butter over medium heat.
Add the diced white onion and cook for 3-4 minutes, stirring occasionally, until softened and slightly translucent.
Stir in the minced garlic and cook for an additional 30 seconds, until fragrant.
Reduce the heat to low and add the ketchup, yellow mustard, brown sugar, Worcestershire sauce, and apple cider vinegar. Stir well to combine all ingredients into a smooth sauce.
Let the sauce simmer on low heat for 5-7 minutes, stirring occasionally, until it thickens slightly and the flavors meld together. Once done, remove from heat and set aside.
In the meantime, grill, pan-sear, or boil the hot dogs/sausages according to your preference, ensuring they are warmed through and slightly browned (if applicable).
Lightly toast the hot dog buns to add texture and warmth.
Place each cooked hot dog in a bun and spoon a generous amount of the sauce on top.
Optional: Add toppings such as shredded cheddar cheese, pickle relish, or chopped parsley for extra flavor and presentation.
Serve immediately and enjoy your Jazzed Up Saucy Franks Hot Dogs!
Nutrition Facts
Calories |
4111 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 213.2 g | 273% | |
| Saturated Fat | 90.8 g | 454% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 486 mg | 162% | |
| Sodium | 10782 mg | 469% | |
| Total Carbohydrate | 392.6 g | 143% | |
| Dietary Fiber | 36.3 g | 130% | |
| Total Sugars | 137.4 g | ||
| Protein | 137.9 g | 276% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 1692 mg | 130% | |
| Iron | 25.6 mg | 142% | |
| Potassium | 2207 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
