Hot Curried Tuna Salad Sandwiches
Elevate your lunchtime routine with these irresistible Hot Curried Tuna Salad Sandwiches—an inspired twist on a classic comfort food. Packed with protein-rich tuna, creamy mayonnaise, and the aromatic warmth of yellow curry powder, this recipe delivers bold, satisfying flavors in every bite. Finely chopped celery and red onion add a refreshing crunch, while tangy Dijon mustard and a splash of lemon juice brighten the taste profile. Topped with gooey melted cheddar cheese and sandwiched between golden, buttery slices of sourdough or whole-grain bread, these hot sandwiches strike the perfect balance of spice, creaminess, and texture. Quick and easy to prepare in just 20 minutes, they’re ideal for a cozy lunch or casual weeknight dinner. Serve warm and watch these indulgent yet simple sandwiches become a household favorite.
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Recipe Information
Ingredients
- 2 5-ounce cans canned tuna
- 0.5 cup mayonnaise
- 1 teaspoon yellow curry powder
- 1 stalk celery, finely chopped
- 0.25 cup red onion, finely chopped
- 1 teaspoon dijon mustard
- 1 tablespoon lemon juice
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 4 slices sliced bread (such as sourdough or whole-grain)
- 2 tablespoons butter
- 0.5 cup cheddar cheese, shredded
Instructions
Drain the canned tuna thoroughly and transfer it to a medium-sized mixing bowl.
Add the mayonnaise, curry powder, finely chopped celery, red onion, dijon mustard, and lemon juice to the bowl with the tuna.
Season with salt and black pepper, then mix thoroughly until all the ingredients are well combined.
Spread the butter evenly on one side of each slice of bread.
On the unbuttered side of two slices, evenly distribute the curried tuna mixture.
Sprinkle shredded cheddar cheese on top of the tuna mixture to cover it evenly.
Place the remaining slices of bread on top, buttered side up, to form sandwiches.
Heat a large skillet or griddle over medium heat.
Carefully place the sandwiches on the skillet and cook for 3–4 minutes on each side, pressing gently with a spatula, until the bread is golden and crisp and the cheese has melted.
Remove the sandwiches from the skillet, slice in half if desired, and serve warm.
Nutrition Facts
Calories |
1807 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 133.2 g | 171% | |
| Saturated Fat | 33.6 g | 168% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 264 mg | 88% | |
| Sodium | 2450 mg | 107% | |
| Total Carbohydrate | 114.7 g | 42% | |
| Dietary Fiber | 10.6 g | 38% | |
| Total Sugars | 11.4 g | ||
| Protein | 46.3 g | 93% | |
| Vitamin D | 1.5 mcg | 8% | |
| Calcium | 653 mg | 50% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 607 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
