Toasted Buttery Tuna Melt
Get ready to indulge in the classic comfort of a Toasted Buttery Tuna Melt, a quick and satisfying recipe perfect for lunch or dinner. This irresistible sandwich features a creamy tuna salad mix made with tender chunks of canned tuna, a touch of tangy Dijon mustard, diced celery for crunch, and a hint of zesty lemon juice. Layered with gooey, melted cheddar cheese and toasted to golden perfection on your favorite bread—sourdough being a top choice—this recipe takes just 20 minutes to prep and cook. The buttery golden crust combined with the cheesy, savory filling makes every bite a comforting delight. Serve this crispy, melty masterpiece with a side of soup or salad for the ultimate meal to warm both the soul and the taste buds. Perfect for busy weeknights or casual gatherings, this tuna melt is comfort food at its finest.
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Recipe Information
Ingredients
- 2 cans canned tuna (drained)
- 4 tablespoons mayonnaise
- 1 teaspoon dijon mustard
- 2 tablespoons celery (diced)
- 2 tablespoons red onion (finely chopped)
- 1 teaspoon lemon juice
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 4 slices cheddar cheese (sliced or shredded)
- 4 slices bread (preferably sourdough or your choice)
- 2 tablespoons unsalted butter (softened)
Instructions
In a medium-sized bowl, combine the drained canned tuna, mayonnaise, dijon mustard, diced celery, chopped red onion, lemon juice, salt, and black pepper. Mix well until evenly combined.
Lay out four slices of bread. Spread softened butter on one side of each slice to prepare for toasting. Place the buttered side down on a cutting board or clean surface.
Divide the tuna mixture evenly onto two slices of bread (the unbuttered sides). Spread the mixture out to cover the bread completely.
Place two slices of cheddar cheese (or enough shredded cheese to cover) on top of the tuna mixture on each sandwich.
Top each sandwich with the remaining slices of bread, ensuring that the unbuttered side is facing the tuna mixture and the buttered side is on the outside.
Heat a large skillet or griddle over medium-low heat. Once warm, carefully place the assembled sandwiches onto the skillet, buttered side down.
Cook the sandwiches for 3-4 minutes on the first side, pressing gently with a spatula, until the bread is golden brown and crisp. Flip the sandwiches carefully and cook for an additional 3-4 minutes on the other side until the bread is toasted and the cheese is melted.
Remove the sandwiches from the skillet and let them rest for 1 minute before slicing in half. Serve immediately and enjoy your warm, toasty tuna melts!
Nutrition Facts
Calories |
1680 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 97.3 g | 125% | |
| Saturated Fat | 39.3 g | 196% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 284 mg | 95% | |
| Sodium | 3231 mg | 140% | |
| Total Carbohydrate | 76.5 g | 28% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 3.4 g | ||
| Protein | 117.0 g | 234% | |
| Vitamin D | 7.8 mcg | 39% | |
| Calcium | 673 mg | 52% | |
| Iron | 7.0 mg | 39% | |
| Potassium | 1192 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
