Tuna Surprise Sandwiches
Elevate your lunchtime routine with these delectable Tuna Surprise Sandwiches, a perfect fusion of creamy, tangy, and crunchy flavors. This quick and easy recipe combines tender canned tuna with zesty Dijon mustard, tangy dill pickles, crisp celery, and a hint of red onion for a delightful crunch in every bite. A splash of lemon juice brightens the flavor, while optional cayenne pepper adds a subtle kick. Served on your choice of toasted sourdough, wheat, or white bread, these sandwiches are layered with fresh lettuce, juicy tomato slices, and optionally, melted cheddar cheese, making them even more irresistible. Ready in just 20 minutes and ideal for lunch or a light dinner, these sandwiches are satisfying, customizable, and sure to surprise your taste buds!
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Recipe Information
Ingredients
- 2 5-ounce cans Canned tuna in water
- 0.33 cup Mayonnaise
- 1 tablespoon Dijon mustard
- 2 tablespoons Dill pickle, finely chopped
- 2 tablespoons Celery, finely chopped
- 2 tablespoons Red onion, finely chopped
- 1 teaspoon Lemon juice
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.125 teaspoon Cayenne pepper (optional)
- 4 slices Bread slices (white, whole wheat, or sourdough)
- 2 leaves Lettuce leaves
- 4 slices Tomato, sliced
- 2 slices Cheddar cheese (optional)
- 1 tablespoon Butter (optional, for toasting bread)
Instructions
Drain the canned tuna thoroughly and place it in a medium-sized mixing bowl.
Add mayonnaise, Dijon mustard, finely chopped dill pickle, celery, and red onion to the bowl.
Season the mixture with lemon juice, salt, black pepper, and cayenne pepper (if using).
Mix all the ingredients until the tuna filling is well combined and creamy. Set aside.
If toasting the bread, lightly butter one side of each slice and toast in a skillet over medium heat until golden brown.
To assemble the sandwich, place a leaf of lettuce on one slice of bread.
Spoon the tuna mixture generously on top of the lettuce and spread it out evenly.
Add 2 slices of tomato and a slice of cheddar cheese (if using) over the tuna mixture.
Top the sandwich with the second slice of bread. If toasted, place the toasted side facing out.
Slice the sandwich in half diagonally and serve immediately.
Nutrition Facts
Calories |
1612 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 97.2 g | 125% | |
| Saturated Fat | 26.1 g | 131% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 259 mg | 86% | |
| Sodium | 3018 mg | 131% | |
| Total Carbohydrate | 83.8 g | 30% | |
| Dietary Fiber | 6.3 g | 22% | |
| Total Sugars | 12.1 g | ||
| Protein | 100.1 g | 200% | |
| Vitamin D | 3.5 mcg | 17% | |
| Calcium | 592 mg | 46% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 1220 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
