Creamy Baked Artichoke Dip
Get ready to wow your guests with this irresistibly **Creamy Baked Artichoke Dip**, the ultimate party appetizer that combines rich, cheesy goodness with a tangy burst of flavor! This easy-to-make dip features tender chopped artichoke hearts mingling with a luscious blend of cream cheese, sour cream, and mayonnaise, all elevated by the sharpness of Parmesan and the melty decadence of mozzarella. A hint of garlic and a splash of lemon juice add depth, while a golden, bubbling layer of cheese on top delivers that crave-worthy finishing touch. Perfectly baked in just 25 minutes, this versatile dip pairs beautifully with tortilla chips, fresh vegetables, or crispy baguette slices, making it a must-have for game days, holidays, or any gathering. Impress your crowd with this creamy, savory indulgence—warm and straight from the oven!
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Recipe Information
Ingredients
- 14 ounces Artichoke hearts (canned or jarred, drained and chopped)
- 8 ounces Cream cheese (softened)
- 1 cup Mayonnaise
- 1 cup Sour cream
- 1 cup Parmesan cheese (grated)
- 1 cup Mozzarella cheese (shredded, divided)
- 2 cloves Garlic (minced)
- 1 tablespoon Lemon juice (freshly squeezed)
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.25 teaspoon Paprika (for garnish, optional)
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the softened cream cheese, mayonnaise, and sour cream. Mix until smooth and creamy.
Stir in the Parmesan cheese, 3/4 cup of the shredded mozzarella cheese, minced garlic, and lemon juice.
Add the chopped artichoke hearts, salt, and black pepper. Mix everything together until well combined.
Transfer the mixture to a 9-inch round or square baking dish, spreading it out evenly.
Sprinkle the remaining 1/4 cup of shredded mozzarella cheese evenly over the top.
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the dip is bubbling.
Optional: Sprinkle a pinch of paprika over the dip for a pop of color and added flavor.
Remove from the oven and let cool for 5 minutes before serving.
Serve warm with tortilla chips, sliced baguette, or fresh vegetables for dipping.
Nutrition Facts
Calories |
563 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.7 g | 64% | |
| Saturated Fat | 20.4 g | 102% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 85 mg | 28% | |
| Sodium | 1126 mg | 49% | |
| Total Carbohydrate | 12.4 g | 5% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 3.6 g | ||
| Protein | 19.1 g | 38% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 517 mg | 40% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 154 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
