Hot Artichoke Spinach Spread
Indulge in the creamy, savory goodness of this **Hot Artichoke Spinach Spread**, the ultimate crowd-pleasing appetizer for any occasion! Packed with nutrient-rich spinach, tender artichoke hearts, and a decadent blend of cream cheese, sour cream, and mayo, this baked dip is elevated with gooey mozzarella, nutty Parmesan, and a kick of garlic. Its irresistible golden topping and bubbling edges make it a show-stopping addition to your party table. In just 15 minutes of prep time, you’ll have a warm, satisfying spread that pairs perfectly with crackers, toasted baguette slices, tortilla chips, or crisp veggies. Whether for game days, holidays, or casual gatherings, this rich and flavorful homemade appetizer is sure to be a hit!
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Recipe Information
Ingredients
- 10 oz Frozen chopped spinach
- 14 oz Canned artichoke hearts
- 8 oz Cream cheese
- 0.33 cup Mayonnaise
- 0.33 cup Sour cream
- 0.5 cup Grated Parmesan cheese
- 0.5 cup Shredded mozzarella cheese
- 2 cloves Minced garlic
- 0.25 tsp Salt
- 0.25 tsp Black pepper
- 0.25 tsp Crushed red pepper flakes (optional)
Instructions
Preheat your oven to 375°F (190°C).
Thaw the frozen spinach and squeeze out any excess water using a clean kitchen towel or paper towels.
Drain and chop the canned artichoke hearts into small pieces.
In a large mixing bowl, combine the cream cheese, mayonnaise, and sour cream. Mix until smooth and well combined.
Stir in the Parmesan cheese, mozzarella cheese, minced garlic, salt, black pepper, and crushed red pepper flakes (if using). Mix well.
Add the chopped spinach and artichoke hearts to the cheese mixture. Stir until evenly combined.
Transfer the mixture to a baking dish (about 8x8 inches or similar size) and spread it out into an even layer.
Bake in the preheated oven for 20-25 minutes, or until the dip is bubbling around the edges and lightly golden on top.
Remove from the oven and let cool for a few minutes before serving.
Serve warm with crackers, sliced baguette, tortilla chips, or fresh veggies for dipping.
Nutrition Facts
Calories |
2118 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 177.0 g | 227% | |
| Saturated Fat | 76.3 g | 382% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 425 mg | 142% | |
| Sodium | 3863 mg | 168% | |
| Total Carbohydrate | 88.0 g | 32% | |
| Dietary Fiber | 28.7 g | 102% | |
| Total Sugars | 17.9 g | ||
| Protein | 67.4 g | 135% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1676 mg | 129% | |
| Iron | 10.1 mg | 56% | |
| Potassium | 2184 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
