Hot and Sweet Chicken Wings
Get ready to tantalize your taste buds with these irresistible Hot and Sweet Chicken Wings! Perfectly baked to golden, crispy perfection, these wings are coated in a luscious glaze that strikes the perfect balance between spicy heat and sticky sweetness. Featuring a fragrant seasoning blend of paprika, garlic powder, and baking powder, these wings achieve an unbeatable crunch without frying. The glaze—an addictive combination of honey, Sriracha, soy sauce, and apple cider vinegar—adds bold flavor with just the right kick. Perfect for game day, a backyard barbecue, or a cozy night in, these wings are easy to prepare and even easier to devour. Garnish with sesame seeds and green onions for an extra touch of flavor and flair. Your search for the ultimate baked chicken wings recipe ends here!
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Recipe Information
Ingredients
- 2 pounds chicken wings
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon baking powder
- 4 tablespoons unsalted butter
- 0.33 cup honey
- 0.25 cup Sriracha sauce
- 2 tablespoons soy sauce
- 1 tablespoon apple cider vinegar
- 1 tablespoon sesame seeds (optional for garnish)
- 2 stalks green onions (optional for garnish)
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top. Lightly grease the rack to prevent sticking.
Pat the chicken wings dry with paper towels and place them in a large mixing bowl.
In a small bowl, mix together salt, black pepper, garlic powder, paprika, and baking powder. Sprinkle this seasoning mix over the wings and toss until they are evenly coated.
Arrange the wings in a single layer on the prepared wire rack. Bake in the preheated oven for 40-45 minutes, flipping halfway through, until the wings are golden brown and crispy.
While the wings are baking, prepare the Hot and Sweet glaze. In a small saucepan over medium heat, melt the unsalted butter.
Stir in honey, Sriracha sauce, soy sauce, and apple cider vinegar. Let the mixture simmer for 2-3 minutes until it thickens slightly. Remove it from heat and set aside.
Once the wings are fully cooked, place them in a large, clean mixing bowl. Pour the prepared glaze over the wings and toss until they are coated evenly.
Transfer the glazed wings to a serving plate. If desired, sprinkle sesame seeds and chopped green onions on top for garnish.
Serve immediately and enjoy your Hot and Sweet Chicken Wings with your favorite dipping sauce or sides!
Nutrition Facts
Calories |
680 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.3 g | 56% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 221 mg | 74% | |
| Sodium | 1285 mg | 56% | |
| Total Carbohydrate | 26.1 g | 9% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 22.4 g | ||
| Protein | 43.3 g | 87% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 76 mg | 6% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 566 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
