Sweet and Spicy Chicken Wings
Get ready to elevate your appetizer game with these irresistible Sweet and Spicy Chicken Wings, a perfect balance of crispiness, sweetness, and heat that’s sure to be a crowd-pleaser. Coated in a flavorful dry rub of paprika, garlic powder, and baking powder for extra-crispy skin, these wings are baked to golden perfection before being tossed in a glossy, homemade sauce made with honey, sriracha, soy sauce, and a touch of butter for richness. A quick caramelization in the oven ensures every wing is infused with sticky-sweet and spicy goodness. Garnished with sesame seeds and fresh green onions, these wings are ideal for game days, parties, or a satisfying snack. Simple to make yet utterly addictive, this recipe is your go-to for bold flavors in every bite!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 pounds Chicken wings
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 tablespoon Baking powder
- 0.25 cup Honey
- 2 tablespoons Sriracha
- 2 tablespoons Soy sauce
- 2 tablespoons Unsalted butter
- 1 tablespoon Brown sugar
- 1 tablespoon Rice vinegar
- 1 teaspoon Sesame seeds
- 2 tablespoons Chopped green onions
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top.
In a large mixing bowl, pat the chicken wings dry with paper towels. This ensures crispy skin.
Toss the wings with salt, black pepper, garlic powder, paprika, and baking powder until evenly coated.
Place the wings on the rack in a single layer, ensuring they don’t overlap.
Bake the wings for 20 minutes, then flip them over and bake for another 20 minutes, or until golden brown and crispy.
While the wings are baking, prepare the sauce. In a small saucepan over medium heat, combine honey, sriracha, soy sauce, butter, brown sugar, and rice vinegar. Stir constantly until the butter is melted and the sauce is smooth, about 3-5 minutes. Remove from heat and set aside.
Once the wings are fully cooked and crispy, remove them from the oven and transfer them to a large bowl.
Pour the sweet and spicy sauce over the wings and toss until they are evenly coated.
Place the coated wings back on the wire rack and return them to the oven for 5 minutes to allow the sauce to caramelize slightly.
Remove from the oven and garnish with sesame seeds and chopped green onions, if desired.
Serve immediately and enjoy!
Nutrition Facts
Calories |
3151 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 209.8 g | 269% | |
| Saturated Fat | 58.3 g | 292% | |
| Polyunsaturated Fat | 51.9 g | ||
| Cholesterol | 1078 mg | 359% | |
| Sodium | 9504 mg | 413% | |
| Total Carbohydrate | 133.2 g | 48% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 65.0 g | ||
| Protein | 181.8 g | 364% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 257 mg | 20% | |
| Iron | 13.0 mg | 72% | |
| Potassium | 2011 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
