Glazed Wings
Get ready to elevate your wing game with these irresistible Glazed Wings! Featuring a perfect balance of sweet, savory, and spicy flavors, these crispy baked chicken wings are tossed in a luscious homemade glaze made with soy sauce, honey, brown sugar, and a kick of sriracha. The secret to their incredible crispiness? A light coating of baking powder before baking to achieve that golden, crunchy exterior—no deep frying needed! This recipe is quick to prepare, with just 15 minutes of prep time, and serves as the ultimate party appetizer or game day snack for up to four people. Garnish with fresh green onions for a pop of color and extra flavor, and serve alongside your favorite dipping sauces for a crowd-pleasing dish that's guaranteed to disappear fast. Perfect for anyone searching for "crispy baked wings" or "sweet and spicy chicken wings," this recipe is a must-try for wing lovers everywhere!
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Recipe Information
Ingredients
- 2 lbs Chicken wings
- 1 tsp Salt
- 1 tsp Black pepper
- 1 tsp Garlic powder
- 1 tsp Paprika
- 2 tsp Baking powder
- 0.25 cup Soy sauce
- 0.25 cup Honey
- 2 tbsp Brown sugar
- 1 tbsp Apple cider vinegar
- 1 tbsp Sriracha sauce
- 2 cloves Minced garlic
- 1 tsp Cornstarch
- 1 tbsp Water
- 2 stalks Green onions (optional, for garnish)
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with foil and place a wire rack on top for even cooking.
Pat the chicken wings dry with paper towels to remove excess moisture. This helps them get crispy.
In a large mixing bowl, toss the chicken wings with salt, black pepper, garlic powder, paprika, and baking powder until evenly coated.
Place the wings in a single layer on the prepared rack. Bake for 40-45 minutes, flipping them halfway through until they are golden brown and crispy.
While the wings are baking, prepare the glaze. In a small saucepan over medium heat, combine soy sauce, honey, brown sugar, apple cider vinegar, sriracha sauce, and minced garlic.
Bring the glaze to a gentle simmer, stirring occasionally, until the sugar dissolves completely (about 3-5 minutes).
In a small bowl, mix the cornstarch and water to create a slurry. Stir this into the saucepan and continue to cook the glaze for another 2-3 minutes, or until it thickens. Remove from heat.
Once the wings are done, transfer them to a large mixing bowl and pour the glaze over the top, tossing well to coat each wing evenly.
Serve immediately, garnished with sliced green onions if desired. Pair with your favorite dipping sauce or side!
Nutrition Facts
Calories |
569 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.6 g | 39% | |
| Saturated Fat | 8.5 g | 43% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 191 mg | 64% | |
| Sodium | 1600 mg | 70% | |
| Total Carbohydrate | 26.2 g | 10% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 22.1 g | ||
| Protein | 43.2 g | 86% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 57 mg | 4% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 572 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
