Sticky Guinness Chicken Wings
Indulge in the ultimate game-day crowd-pleaser with Sticky Guinness Chicken Wings! These crave-worthy wings are baked to crispy perfection and glazed with a rich, sticky sauce made from Guinness stout, honey, brown sugar, and a hint of sriracha for optional spice. The combination of bold beer flavors and sweet, tangy undertones creates a mouthwatering balance that's impossible to resist. Perfectly caramelized in the oven and garnished with fresh green onions and sesame seeds, these wings are an enticing blend of pub-inspired comfort food and elevated culinary flair. Whether you're hosting a party or enjoying a casual dinner, these wings are sure to be the star of the table.
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Recipe Information
Ingredients
- 2 lbs Chicken wings
- 1 tsp Salt
- 1 tsp Black pepper
- 1 tsp Garlic powder
- 1 tsp Paprika
- 0.5 cup All-purpose flour
- 2 tbsp Unsalted butter
- 4 cloves Minced garlic
- 1 cup Guinness stout
- 0.5 cup Honey
- 0.25 cup Brown sugar
- 2 tbsp Soy sauce
- 1 tbsp Sriracha (optional, for spice)
- 1 tbsp Apple cider vinegar
- 2 stalks Green onions (for garnish)
- 1 tbsp Sesame seeds (for garnish)
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil and place a wire rack on top.
In a large bowl, pat the chicken wings dry with paper towels. Season them with salt, black pepper, garlic powder, and paprika. Toss to coat evenly.
Sprinkle the all-purpose flour over the wings and toss again to ensure an even coating.
Arrange the wings on the prepared wire rack, making sure they are spaced out to allow even air circulation. Bake in the preheated oven for 30-35 minutes, flipping halfway through, until the wings are crispy and golden brown.
While the wings are baking, prepare the Guinness glaze. In a medium saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
Pour in the Guinness stout and bring it to a simmer. Stir in the honey, brown sugar, soy sauce, sriracha (if using), and apple cider vinegar. Continue to simmer the mixture for 10-12 minutes, stirring occasionally, until it reduces and thickens into a sticky glaze.
Once the wings are cooked, transfer them to a large mixing bowl. Pour the Guinness glaze over the wings and toss them gently until they are fully coated.
Return the glazed wings to the wire rack on the baking sheet and bake for an additional 10 minutes to caramelize the glaze.
Remove the wings from the oven and let them cool slightly. Garnish with chopped green onions and sesame seeds before serving. Enjoy your Sticky Guinness Chicken Wings!
Nutrition Facts
Calories |
794 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.6 g | 48% | |
| Saturated Fat | 12.1 g | 61% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 206 mg | 69% | |
| Sodium | 1105 mg | 48% | |
| Total Carbohydrate | 63.5 g | 23% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 46.2 g | ||
| Protein | 44.7 g | 89% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 89 mg | 7% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 600 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
