Hot and Spicy Almonds
Elevate your snacking game with these irresistible Hot and Spicy Almonds, a perfect balance of bold flavors and satisfying crunch. This quick and easy recipe transforms raw almonds with a fiery blend of smoked paprika, cayenne pepper, chili powder, and ground cumin, while a touch of garlic powder and sea salt enhances the savory profile. For those who love a sweet kick, a drizzle of honey or maple syrup can be added for a delightful contrast. Ready in just 20 minutes, these roasted almonds are the ultimate healthy snack for spice enthusiasts, whether you’re entertaining guests, need an energy-packed treat, or want to upgrade your at-home snacking routine. Perfectly crunchy and packed with protein, these seasoned almonds store well, making them a must-have pantry staple!
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Recipe Information
Ingredients
- 2 cups raw almonds
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 0.5 teaspoon cayenne pepper
- 1 teaspoon chili powder
- 0.5 teaspoon garlic powder
- 0.5 teaspoon ground cumin
- 0.5 teaspoon sea salt
- 1 teaspoon honey or maple syrup (optional, for sweetness)
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, combine the olive oil, smoked paprika, cayenne pepper, chili powder, garlic powder, ground cumin, and sea salt. If you prefer a slightly sweet-spicy balance, add the honey or maple syrup.
Toss the raw almonds in the spice mixture until evenly coated, ensuring each almond is well-seasoned.
Spread the seasoned almonds in a single layer on the prepared baking sheet.
Roast the almonds in the preheated oven for 12-15 minutes, stirring halfway through to ensure even cooking.
Remove the almonds from the oven and allow them to cool on the baking sheet for at least 10 minutes. They will become crunchier as they cool.
Once cooled, transfer the almonds to an airtight container for storage. They can be enjoyed immediately or kept at room temperature for up to 2 weeks.
Nutrition Facts
Calories |
1809 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 155.5 g | 199% | |
| Saturated Fat | 13.0 g | 65% | |
| Polyunsaturated Fat | 36.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1216 mg | 53% | |
| Total Carbohydrate | 72.1 g | 26% | |
| Dietary Fiber | 37.6 g | 134% | |
| Total Sugars | 18.4 g | ||
| Protein | 60.7 g | 121% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 779 mg | 60% | |
| Iron | 12.3 mg | 68% | |
| Potassium | 2177 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
