Roasted Almonds with Southwest Spices
Elevate your snacking game with these irresistible Roasted Almonds with Southwest Spices—a bold and flavorful treat that’s as easy to make as it is delicious! Featuring the earthy richness of smoked paprika, the kick of chili powder and cayenne, and the aromatic warmth of cumin and garlic powder, this recipe transforms simple raw almonds into a crunchy delight bursting with smoky, spicy Southwestern flair. With just five minutes of prep time and a quick roast in the oven, these spiced almonds are perfect for party spreads, on-the-go snacking, or as a savory topping for salads and bowls. Healthy, gluten-free, and packed with protein, this snack is sure to be your new favorite way to enjoy almonds.
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Recipe Information
Ingredients
- 2 cups raw almonds
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- 0.5 teaspoon cumin
- 0.5 teaspoon garlic powder
- 0.5 teaspoon kosher salt
- 0.25 teaspoon ground black pepper
- 0.25 teaspoon ground cayenne pepper (optional)
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
In a large mixing bowl, combine olive oil, chili powder, smoked paprika, cumin, garlic powder, kosher salt, black pepper, and cayenne pepper (if using). Mix well to form a spice coating.
Add the raw almonds to the bowl and toss until they are evenly coated with the spice mixture.
Spread the coated almonds in a single layer on the prepared baking sheet.
Roast in the preheated oven for 12-15 minutes, stirring halfway through to ensure even toasting. Keep an eye on them during the last few minutes to prevent burning.
Remove the almonds from the oven and let them cool completely on the baking sheet. The almonds will become crunchier as they cool.
Once cooled, transfer the spiced almonds to an airtight container for storage or serve immediately as a snack. Enjoy!
Nutrition Facts
Calories |
1787 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 155.4 g | 199% | |
| Saturated Fat | 13.0 g | 65% | |
| Polyunsaturated Fat | 36.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 348 mg | 15% | |
| Total Carbohydrate | 66.5 g | 24% | |
| Dietary Fiber | 37.7 g | 135% | |
| Total Sugars | 12.6 g | ||
| Protein | 60.7 g | 121% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 780 mg | 60% | |
| Iron | 12.4 mg | 69% | |
| Potassium | 2170 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
