Rosemary Thyme and Chilli Spiced Nuts
Elevate your snacking game with this irresistible recipe for Rosemary Thyme and Chilli Spiced Nuts! Perfectly toasted mixed nuts (think almonds, cashews, pecans, and walnuts) are coated in a fragrant blend of fresh rosemary, thyme, and a kick of dried chili flakes, balanced with a hint of smoked paprika and optional honey for a touch of sweetness. This flavor-packed snack is easy to make in just 20 minutes and delivers the perfect balance of savory, spicy, and aromatic. Whether you're hosting a party or craving a wholesome, gourmet treat, these spiced nuts are the ultimate crowd-pleaser. Serve them alongside a cheese board, pack them for road trips, or enjoy them straight from the jar!
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Recipe Information
Ingredients
- 300 grams Mixed nuts (almonds, cashews, pecans, walnuts, etc.)
- 1 tablespoon Fresh rosemary, finely chopped
- 1 tablespoon Fresh thyme, finely chopped
- 1 teaspoon Dried chili flakes
- 1 teaspoon Sea salt
- 0.5 teaspoons Ground black pepper
- 0.5 teaspoons Smoked paprika
- 2 tablespoons Olive oil
- 1 teaspoon Honey (optional, for a touch of sweetness)
Instructions
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the mixed nuts, chopped rosemary, chopped thyme, chili flakes, sea salt, black pepper, and smoked paprika.
Drizzle the olive oil over the nut mixture and mix thoroughly until the nuts are evenly coated.
If using honey, drizzle it over the nuts and gently toss to coat.
Spread the spiced nut mixture in an even layer on the prepared baking sheet.
Bake in the preheated oven for 12-15 minutes, stirring halfway through to ensure even toasting.
Once the nuts are golden brown and aromatic, remove them from the oven and let them cool completely on the baking sheet.
Transfer the cooled spiced nuts to an airtight container for storage or serve immediately as a snack.
Nutrition Facts
Calories |
2108 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 189.0 g | 242% | |
| Saturated Fat | 20.5 g | 102% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2339 mg | 102% | |
| Total Carbohydrate | 72.9 g | 27% | |
| Dietary Fiber | 23.0 g | 82% | |
| Total Sugars | 27.4 g | ||
| Protein | 54.1 g | 108% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 335 mg | 26% | |
| Iron | 11.9 mg | 66% | |
| Potassium | 2222 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
