Spicy Nut Mix
Elevate your snacking game with this irresistible Spicy Nut Mix, a perfect blend of crunchy, roasted cashews, almonds, pecans, and walnuts coated in a bold, flavorful seasoning. Infused with smoked paprika, cayenne pepper, garlic powder, and a touch of honey, this recipe strikes the ideal balance between smoky heat and subtle sweetness. Fresh rosemary is added after baking to give a fragrant, herby finish that takes these nuts to the next level. Quick and easy to prepare in just 25 minutes, this savory snack is perfect for parties, holiday gatherings, or as an everyday treat. Packed with protein and flavor, this Spicy Nut Mix is a must-try for anyone who loves snacking with a kick!
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Recipe Information
Ingredients
- 1 cup Raw cashews
- 1 cup Raw almonds
- 1 cup Pecans
- 1 cup Walnuts
- 2 tablespoons Olive oil
- 1 tablespoon Honey
- 1 teaspoon Salt
- 1 teaspoon Smoked paprika
- 0.5 teaspoons Cayenne pepper
- 1 teaspoon Garlic powder
- 0.5 teaspoons Ground cumin
- 0.25 teaspoons Black pepper
- 1 teaspoon Fresh rosemary (chopped)
Instructions
Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, combine the cashews, almonds, pecans, and walnuts.
In a small bowl, whisk together the olive oil, honey, salt, smoked paprika, cayenne pepper, garlic powder, ground cumin, and black pepper until well combined.
Pour the spiced mixture over the nuts and toss well to ensure all the nuts are evenly coated.
Spread the nuts in an even layer on the prepared baking sheet.
Bake in the preheated oven for 12–15 minutes, stirring halfway through to ensure even roasting. Keep an eye on them to prevent burning.
Remove the nuts from the oven and immediately sprinkle the chopped fresh rosemary over the hot nut mix. Toss gently to combine.
Allow the nuts to cool completely on the baking sheet before transferring them to an airtight container for storage.
Serve as a snack or party appetizer, and enjoy the addictive spicy flavors!
Nutrition Facts
Calories |
560 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.1 g | 65% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 6.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 327 mg | 14% | |
| Total Carbohydrate | 20.8 g | 8% | |
| Dietary Fiber | 6.9 g | 24% | |
| Total Sugars | 6.5 g | ||
| Protein | 13.9 g | 28% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 108 mg | 8% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 503 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
