Horsey Tomato Snack
Elevate your appetizer game with this quick and zesty *Horsey Tomato Snack*—a no-cook, 15-minute recipe that's sure to impress! Juicy cherry tomatoes are hollowed out and stuffed with a creamy, tangy filling made from cream cheese, prepared horseradish, and fresh parsley, delivering the perfect balance of freshness and bold flavors. Lightly seasoned with salt and pepper, these bite-sized snacks are a savory delight with just the right amount of kick. Perfect for parties, picnics, or even a refreshing midday treat, this easy recipe is not only flavorful but also visually stunning. Serve them chilled for a cool, crowd-pleasing appetizer that’s as elegant as it is delicious! Keywords: stuffed cherry tomatoes, quick appetizer recipe, horseradish snacks, cream cheese filling.
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Recipe Information
Ingredients
- 12 pieces Cherry tomatoes
- 4 tablespoons Cream cheese
- 2 teaspoons Prepared horseradish
- 1 tablespoon Fresh parsley
- 1 pinch Salt
- 1 pinch Black pepper
Instructions
Wash and dry the cherry tomatoes. Using a small knife, carefully cut a small slice off the tops of each tomato (opposite the stem end) to create an opening.
Scoop out the seeds and pulp from the inside of each tomato with a small spoon or the tip of a knife, creating a hollow interior. Be gentle to avoid tearing the sides of the tomatoes.
In a small bowl, mix cream cheese, prepared horseradish, finely chopped parsley, salt, and black pepper until smooth and well combined.
Transfer the cream cheese mixture to a piping bag or a plastic sandwich bag with one corner snipped off for easy filling.
Carefully pipe the cream cheese mixture into each hollowed-out tomato, filling them to the top.
Arrange the stuffed tomatoes on a serving plate and garnish with an additional sprinkle of parsley if desired.
Serve immediately or chill in the refrigerator for up to 30 minutes before serving for a cool, refreshing treat.
Nutrition Facts
Calories |
73 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.4 g | 8% | |
| Saturated Fat | 3.1 g | 15% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 17 mg | 6% | |
| Sodium | 103 mg | 4% | |
| Total Carbohydrate | 3.0 g | 1% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 2.1 g | ||
| Protein | 1.4 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 21 mg | 2% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 143 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
