Crab Stuffed Mushrooms with Garlic Horseradish
Elevate your appetizer game with these irresistible Crab Stuffed Mushrooms with Garlic Horseradish. This elegant yet easy recipe combines tender white mushroom caps with a luscious crab meat filling, blended with creamy cheese, zesty horseradish, and a savory kick of garlic. The addition of breadcrumbs and Parmesan creates a golden, bubbly topping that’s perfectly crisp after baking. Ready in just 45 minutes, these stuffed mushrooms are the ultimate crowd-pleaser, ideal for dinner parties, holiday gatherings, or a special date night at home. Garnish with fresh parsley for a touch of color, and serve warm for a richly flavored bite that melts in your mouth. Perfectly balanced, these bite-sized treasures deliver gourmet sophistication with minimal effort!
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Recipe Information
Ingredients
- 16 pieces Large white mushrooms
- 1 cup Fresh crab meat
- 4 ounces Cream cheese, softened
- 0.5 cup Breadcrumbs
- 2 tablespoons Fresh parsley, finely chopped
- 2 cloves Garlic, minced
- 2 teaspoons Prepared horseradish
- 0.25 cup Grated Parmesan cheese
- 2 tablespoons Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
Clean the mushrooms with a damp paper towel and remove the stems. Gently scoop out a bit of the inside to create a hollow cavity for the filling. Set the mushroom caps aside.
In a medium mixing bowl, combine the crab meat, softened cream cheese, breadcrumbs, parsley, minced garlic, horseradish, grated Parmesan, salt, and black pepper. Mix until fully incorporated.
Using a small spoon, generously fill each mushroom cap with the crab mixture, slightly mounding the filling on top.
Place the filled mushrooms onto the prepared baking sheet. Drizzle the tops with olive oil to help them brown during baking.
Bake the mushrooms in the preheated oven for 20–25 minutes, or until the mushrooms are tender and the filling is golden and bubbly.
Remove the mushrooms from the oven and let them cool for 5 minutes before serving. Garnish with additional chopped parsley if desired.
Serve warm and enjoy!
Nutrition Facts
Calories |
1297 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.5 g | 111% | |
| Saturated Fat | 34.5 g | 172% | |
| Polyunsaturated Fat | 5.8 g | ||
| Cholesterol | 276 mg | 92% | |
| Sodium | 5363 mg | 233% | |
| Total Carbohydrate | 61.3 g | 22% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 13.8 g | ||
| Protein | 79.8 g | 160% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 650 mg | 50% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 1855 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
