Horseradish Tartar Sauce
Elevate your condiment game with this zesty Horseradish Tartar Sauce—an irresistible twist on the classic recipe. This creamy, tangy sauce combines the bold kick of prepared horseradish with crunchy dill pickles, briny capers, and a splash of fresh lemon juice for an extra burst of brightness. Fresh dill and Dijon mustard add a layer of herbaceous depth, while a hint of garlic powder rounds out the flavors. Ready in just 10 minutes, this effortless, no-cook recipe is perfect for pairing with crispy fish and chips, fried shrimp, or any seafood favorite. Let it chill briefly to allow the flavors to blend beautifully, and get ready to transform your dipping experience with this flavorful homemade tartar sauce!
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 2 tablespoons Prepared horseradish
- 2 tablespoons Dill pickles
- 1 tablespoon Capers
- 1 tablespoon Fresh lemon juice
- 1 tablespoon Fresh dill
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Finely chop the dill pickles into small pieces for texture.
Roughly chop the capers to release their flavor, but be sure to leave some pieces slightly chunky.
In a medium mixing bowl, add mayonnaise as the base for the tartar sauce.
Stir in the prepared horseradish, dill pickles, capers, and lemon juice until combined.
Add in the fresh dill, Dijon mustard, garlic powder, salt, and black pepper. Mix thoroughly to ensure the flavors are evenly distributed.
Taste the sauce and adjust salt, pepper, or horseradish according to your preference.
Transfer the tartar sauce to an airtight container and refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Serve the horseradish tartar sauce as a condiment for seafood, fish and chips, or use it as a dipping sauce for fried dishes.
Nutrition Facts
Calories |
1914 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 190.0 g | 244% | |
| Saturated Fat | 18.4 g | 92% | |
| Polyunsaturated Fat | 9.3 g | ||
| Cholesterol | 251 mg | 84% | |
| Sodium | 1810 mg | 79% | |
| Total Carbohydrate | 54.4 g | 20% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 4.4 g | ||
| Protein | 1.0 g | 2% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 17 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 66 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
