Horseradish Stuffed Cherry Tomatoes
Add a burst of flavor to your appetizer spread with these delightful Horseradish Stuffed Cherry Tomatoes! Perfectly bite-sized and loaded with a creamy, tangy filling, these hollowed cherry tomatoes are packed with softened cream cheese, zesty prepared horseradish, fresh parsley, and a hint of garlic powder for a savory kick. This no-cook recipe comes together in just 20 minutes, making it an ideal choice for party platters, holiday gatherings, or even a quick snack. The combination of velvety filling and juicy tomatoes creates a refreshing yet indulgent treat that’s as visually appealing as it is delicious. Serve them chilled and watch them disappear from the table!
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Recipe Information
Ingredients
- 20 pieces Cherry tomatoes
- 4 ounces Cream cheese, softened
- 1 tablespoon Prepared horseradish
- 1 tablespoon Fresh parsley, finely chopped
- 0.25 teaspoon Garlic powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Ground black pepper
Instructions
Wash the cherry tomatoes thoroughly under cold water and dry them with a clean kitchen towel.
Using a sharp paring knife, slice a thin layer off the top of each tomato. Carefully scoop out the seeds and pulp with a small spoon or melon baller, creating enough space for the filling. Place the hollowed tomatoes upside down on a paper towel to drain excess liquid.
In a medium-sized mixing bowl, combine the softened cream cheese, prepared horseradish, chopped parsley, garlic powder, salt, and black pepper. Mix until the ingredients are fully incorporated and the filling is smooth and creamy.
Transfer the horseradish cream filling to a piping bag fitted with a small star tip, or use a resealable plastic bag with one corner snipped off for a simple alternative.
Pipe the filling into each hollowed cherry tomato, filling them generously but not overloading.
Arrange the stuffed tomatoes on a serving platter and garnish with a sprinkle of extra parsley, if desired.
Serve immediately, or cover and refrigerate for up to 2 hours before serving. Enjoy!
Nutrition Facts
Calories |
548 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.6 g | 62% | |
| Saturated Fat | 25.3 g | 127% | |
| Polyunsaturated Fat | 4.7 g | ||
| Cholesterol | 134 mg | 44% | |
| Sodium | 1099 mg | 48% | |
| Total Carbohydrate | 22.5 g | 8% | |
| Dietary Fiber | 4.6 g | 16% | |
| Total Sugars | 14.5 g | ||
| Protein | 10.7 g | 21% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 169 mg | 13% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 975 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
