Nutrition Facts for Horseradish mustard dipping sauce

Horseradish Mustard Dipping Sauce

Image of Horseradish Mustard Dipping Sauce
Nutriscore Rating: 35/100

Tangy, creamy, and packed with bold flavor, this Horseradish Mustard Dipping Sauce is a versatile condiment that adds a zesty kick to any dish. Made with a luscious base of mayonnaise and a dynamic duo of Dijon and whole-grain mustard, this quick 5-minute recipe is elevated by the fiery punch of prepared horseradish and balanced with the subtle sweetness of honey. A splash of fresh lemon juice brings brightness, while salt and black pepper round out the flavors. Whether you're serving it alongside soft pretzels, crunchy vegetables, or grilled meats, this no-cook sauce is a game-changer for dipping, spreading, or drizzling. Perfect for effortless entertaining or upgrading weeknight meals, this recipe is a must-have addition to your condiment repertoire!

Log this recipe in SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Get your calorie requirement
Log your nutrition in seconds
Get a personalized nutrition plan
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
N/A
🕐
Total Time
5 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 0.5 cup Mayonnaise
  • 2 tablespoons Prepared horseradish
  • 2 tablespoons Dijon mustard
  • 1 tablespoon Whole-grain mustard
  • 1 tablespoon Honey
  • 1 teaspoon Lemon juice
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

In a medium-sized mixing bowl, add the mayonnaise, prepared horseradish, Dijon mustard, and whole-grain mustard.

2

Whisk the ingredients together until well combined and smooth.

3

Add the honey, lemon juice, salt, and black pepper to the bowl.

4

Continue whisking until all ingredients are fully integrated and the sauce has a creamy consistency.

5

Taste and adjust seasoning if needed by adding more salt or pepper to your preference.

6

Transfer the dipping sauce to a small serving bowl and refrigerate for at least 15 minutes to allow the flavors to meld.

7

Serve chilled with your favorite pretzels, vegetables, or proteins.

Cooking Tip: Take your time with each step for the best results!
1159
cal
1.1g
protein
45.6g
carbs
109.2g
fat

Nutrition Facts

1 serving (225.1g)
Calories
1159
% Daily Value*
Total Fat 109.2 g 140%
Saturated Fat 10.5 g 52%
Polyunsaturated Fat 9.3 g
Cholesterol 134 mg 45%
Sodium 1954 mg 85%
Total Carbohydrate 45.6 g 17%
Dietary Fiber 1.1 g 4%
Total Sugars 20.5 g
Protein 1.1 g 2%
Vitamin D 0.1 mcg 0%
Calcium 14 mg 1%
Iron 0.6 mg 3%
Potassium 52 mg 1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

15.6%%
0.4%%
84.0%%
Fat: 982 cal (84.0%%)
Protein: 4 cal (0.4%%)
Carbs: 182 cal (15.6%%)