Shredded Beef Sandwiches Crock Pot
Get ready to sink your teeth into the ultimate comfort food with these delicious Shredded Beef Sandwiches made in a crock pot! Perfectly seasoned chuck roast slow-cooks to tender, juicy perfection in a flavorful blend of beef broth, Worcestershire sauce, and a hint of brown sugar. With a prep time of just 15 minutes, this recipe is ideal for busy days when you want a hearty, hands-off meal. Toasted sandwich rolls provide the perfect base for the melt-in-your-mouth shredded beef, and optional toppings like horseradish and pickles add a delightful tangy kick. Whether you're serving this for a family dinner or game-day gathering, these shredded beef sandwiches are guaranteed to satisfy. Plus, the crock pot makes cleanup a breeze, so you can focus on enjoying every last bite!
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Recipe Information
Ingredients
- 3 pounds Chuck roast
- 1 cup Beef broth
- 1 large Onion
- 4 cloves Garlic cloves
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Soy sauce
- 1 tablespoon Brown sugar
- 1 teaspoon Paprika
- 1 teaspoon Black pepper
- 1 teaspoon Salt
- 6 Sandwich rolls
- 2 tablespoons Butter (optional, for toasting rolls)
- 2 tablespoons Prepared horseradish (optional, for serving)
- 0.5 cup Sliced pickles (optional, for serving)
Instructions
Cut the onion into thin slices and mince the garlic cloves.
In a slow cooker, combine the beef broth, Worcestershire sauce, soy sauce, brown sugar, paprika, black pepper, and salt. Stir to mix.
Place the chuck roast in the crock pot. Add the sliced onion and minced garlic on top.
Cover and cook on low heat for 8 hours or until the beef is tender and easily shreds with a fork.
Once cooked, remove the chuck roast from the slow cooker and place it on a large cutting board or tray. Shred the beef using two forks, discarding any excess fat.
Return the shredded beef to the slow cooker and stir it into the juices to coat evenly. Keep warm on the 'keep warm' setting or low heat until ready to serve.
If desired, toast the sandwich rolls by spreading butter on the cut sides and toasting them in a skillet over medium heat until golden and crisp.
Assemble the sandwiches by piling the shredded beef onto the toasted rolls. Optionally, add a dollop of prepared horseradish or a few slices of pickles for extra flavor.
Serve immediately and enjoy!
Nutrition Facts
Calories |
4942 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 225.2 g | 289% | |
| Saturated Fat | 95.1 g | 476% | |
| Polyunsaturated Fat | 10.7 g | ||
| Cholesterol | 1315 mg | 438% | |
| Sodium | 13219 mg | 575% | |
| Total Carbohydrate | 316.4 g | 115% | |
| Dietary Fiber | 18.9 g | 68% | |
| Total Sugars | 48.3 g | ||
| Protein | 411.5 g | 823% | |
| Vitamin D | 1.7 mcg | 9% | |
| Calcium | 593 mg | 46% | |
| Iron | 60.8 mg | 338% | |
| Potassium | 5767 mg | 123% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
